“They also make the best fresh mozzarella in the city. And are reasonably priced for the quality.”
H2
All 77 rated mentions, most helpful first
“They also make the best fresh mozzarella in the city. And are reasonably priced for the quality.”
H2
“Insanely delicious chicken cutlet, Good mozzarella and focaccia. Perfect for a freezing cold day like today.”
H2
“The wonderful thing about the food at DiPalo’s is the care taken on everything. They are known for their house made mozzarella.”
H2
“The only place that is league's better than its Arthur Ave counterpart is Di Palo.”
H2
“I think I'd say just try to get your hands on the best ricotta you can get - not the Polly-O containers but rather fresh one from a place like Di Palo's.”
H2
“Dipalos in little Italy is my favorite for years family owned and specializing in Italian cheese. Expect to spend some time there and tell them what you like. You won't be disappointed.”
H2
“Di Palo in little Italy is great and pretty reasonable priced”
H2
“Di palo, but yes best cured meat this side of the Atlantic. Truly better than most cured meat shops even back in the home country”
H2
“This one. I used to work 2 blocks away and miss it so much. But I still make special trips out there. I worked for a food stylist that would only get certain ingredients from here (including the mozz!)”
H2
“The best store bought meatballs I’ve ever had, and the only ones I would buy are at Di Palo in little Italy.”
H2
“Di Palo’s has really good bresaola! Not overly salty and you can get exactly how much you need”
H2
“Yes!I had the same-they had just bought a tray out.”
H2
“I buy the big, soft, beautiful meatballs in sauce from DiPalos”
H2
“Solid panini with fresh cheese and nice ambiance.”
H2
“I always prefer their sauce over dipalo’s.”
H2
“great ham is very accessible - di palo mmmm”
H2
“I also pick up prosciutto when I go there, it's excellent.”
H2
“Best Mozzarella, I can eat it like an apple, just bite into it!! Damn it I want one now”
H2
“Go to di palos buy it in the gallon metal tin. The real deal”
H2
“Also, their chicken cutlets are like what my Nona used to make. Also, the porchetta is delish if you can get it on a day they make it.”
H2
“I was there a few days ago and they just took one out of the oven. It looked and smelled divine!”
H2
“DiPalo's on Grand is a solid Italian Grocery store for italian specialties, ie cold cuts , coffee bread etc..”
H2
“If you're staying downtown the porchetta at Di Palo's is worth the wait but get there early on a Friday...”
H2
“It’s miles better than anywhere else in the area.”
H2
“It’s amazing.”
H2
“Always get the prosciutto di parma here.”
H2
“Plus their mozzarella is the best in the city.”
H2
“Their (mainly) beef meatballs are also excellent. I prefer them to the porkier eataly ones nearby.”
H2
“Di Palo is one of the more interesting places. Buy a buratta, bread, and some mortadella or prosciutto for a snack for the hotel room.”
H2
“The best prosciutto”
H2
“Of course! Be prepared to wait in line. Worth it though. Get the meatballs, the eggplant parm, the chicken cutlet, deli meats and cheeses. Sausages are great too.”
H2
“beppino ocelli from di palos (or eataly) tastiest butter ive ever had at home thank me later”
H2
“Di Palo (to try the hard sliced prosciutto of course)”
H2
“Torrisi’s, Parm, Rubirosa, Ferrara Cafe, DiPalo’s, Umberto’s, Emilio’s Ballato, Parisi Bakery, Il Cortile and (not great food but still a fun night out) Puglia”
H1
“DiPalo's”
H1
“DiPalo’s in Little Italy”
H1
“Go to DiPalo’s and support a small business.”
H1
“Di Palo's.”
H1
“DiPalo’s”
H1
“that awesome italian deli di palo”
H1
“Di Palo is the only store that's legit in that area.”
H1
“If you're in lower Manhattan I'd go there first before Jersey, the Bronx, or BK”
H1
“DiPalo’s”
H1
“Dipalo’s”
H1
“Faicco’s in the West Village, DiPalo’s in Little Italy, and Pastosa’s in Bensonhurst.”
H1
“DiPalo’s”
H1
“What a perfect cutlet.”
H1
“DiPalo’s, Piemonte and Raffeto’s”
H1
“dipalo”
H1
“DiPalo’s at corner of Grand and Mott”
H1