“They are good because they use a high percentage of the actual flavor for example in grape sorbet grapes will make up the majority of the product as opposed to artificial flavoring etc.”
H3
8.3/10
AI-generated summary
The flavor list is huge and rotates, so people say get the odd stuff like . The sorbet comes up a lot too, though a few think it's the weaker half. Two scoops ran about $4.75. Some find the icy and not dense enough, and portions are smaller than at other shops.
“They are good because they use a high percentage of the actual flavor for example in grape sorbet grapes will make up the majority of the product as opposed to artificial flavoring etc.”
H3
“The two times I went I didn't find the gelato to be well made. Icy and not dense enough. Flavor was ok but not spectacular.”
H3
“I would not go to il laboratorio del gelato. It's the cheapest gelato place I've been to in NYC but the taste definitely reflects the price, since the gelato isn't very smooth and had some small ice bits.”
H3
“great gelato. I got salted caramel and brown butter. I wish I would have gotten the strawberry and raspberry like my wife did. Hers was amazing. Very intense fruit flavor.”
H2
“il laboratorio is my top choice - $4.75 for 2 scoops and a huge variety of flavors to choose from”
H2
“Il laboratorio’s earl grey flavor is good, when they have it!”
H2
“same. try the “weirder” flavors like olive oil.”
H2
“il laboratorio does a spectacular lemon sorbet”
H2
“il laboritorio del gelato consistently has about a dozen-ish sorbets of rotating flavors that are consistently excellent. Had the cherry and blueberry sorbets today.”
H2
“That's my favorite ice cream in the city atm.”
H2
“Would highly recommend laboratorio del gelato on Houston. They have tons of unique flavors that switch up every week”
H2
“il Laboratorio is the best gelato in the city.”
H2