post3 ish day eats report 15 pts
“Kouign amann was ok, but I’d prefer a lot more caramelization. And $8 for the tiniest danish / fruit tart was atrocious”
H3
8.3/10
AI-generated summary
Get the canele. People say it's Paris quality, and the is the other one that comes up constantly. The is generous and made on their own baguette. Prices sting for the size, one person paid $8 for a tiny tart.
“Kouign amann was ok, but I’d prefer a lot more caramelization. And $8 for the tiniest danish / fruit tart was atrocious”
H3
“Frenchette bakery and Tin Building both have great croissants downtown”
H2
“You begin at Frenchette Bakery, where you obtain some sort of filled feuilletée pastry and a baguette.”
H2
“Frenchette Bakery. On top of that, their egg savories are probably the best savory viennoiserie I've had in the city.”
H2
“frenchette bakery (croissants)”
H2
“frenchette bakery jambon beurre”
H2
“Frenchette Bakery in TriBeCa has outstanding puffed pastry topped with savory ingredients.”
H2
“I also highly recommend Frenchette Bakery. Their caneles, gougeres, and twice baked pistachio croissant are to die for.”
H2
“A kouign amann from Frenchette Bakery!”
H2
“Pre- Breakfast: Pastry of choice from Frenchette Bakery and coffee and juice”
H2
“Frenchette bakery makes a very good canele.”
H2
“Frenchette bakery (croissants or anything)”
H2