“Dough donuts is just not good imo. I love the hibiscus flavor but the actual donut is too stodgy and tastes like oil.”
H3
4.9/10
AI-generated summary
Get the . It's the one people name even when they don't like the rest. People keep saying the dough is too dense and heavy, closer to brioche than a , and some taste nutmeg through every flavor. Longtime fans say it fell off after the expansion.
“Dough donuts is just not good imo. I love the hibiscus flavor but the actual donut is too stodgy and tastes like oil.”
H3
“all the yeast donuts here (dough, fan fan, peter pan, moe's, donut pub, etc etc) are generic basic dense doughs, nothing like the airy soft yeast donuts you get from LA/west coast.”
H3
“You should check out Dough their hibiscus donut is so good!”
H2
“Dough Donuts are my favorite, if you're into yeast donuts I can't recommend enough. The hibiscus glaze and the passionfruit glaze are two of my favorites but i've never had a bad donut from there.”
H2
“Most donut places here are dense, like at Dough and Doughnut Plant, with the density of pizza crust or a bagel.”
H2
“Honorable mentions include Fan Fan Doughnuts, Sweet Lea, and Dough (if they would just stop adding nutmeg).”
H2
“I was really disappointed in Dough. Too gigantic for the flavor to go through the whole donut.”
H2
“huge donuts with delicious flavors. Get the lemon poppy or the blood orange. But you can't really go wrong.”
H2
“The dulce de leche from Dough… the clouds open up, and the sun shines while taking bites from it.”
H2
“nope, too dense and heavy just like Dough donuts. nothing liek west coast yeast donuts”
H2
“Second on Dough Hibiscus donut! I don’t even like donuts and I like this one”
H2
“the regular donut was much too dense and large (which was my issue with Dough as well)”
H2