5.8/10Italian
AI-generated summary
The is the reason to go. The nonnas make it during the day and you can watch through the window from the sidewalk, and the common advice is to go at lunch. They do in every shape, and there's a whole menu. The room is cramped and people say you get rushed, and a few came away underwhelmed by the itself.
“The mocktail, octopus salad, and hazelnut semifreddo were all delicious but I actually found the pasta underwhelming. This was the scallop tonnarelli and the whole dish tasted fishy, plus the cherry tomatoes were barely warmed, which I found odd. Disappointed overall.”
H3
“Nonna Dora’s is one of my all-time favorite restaurants in the city.”
H3
“The best pasta I’ve ever had in NYC! You will not be disappointed!”
H3
“I had the orechiette and was unimpressed.”
H2
“Nonna Dora. If you go at lunch she is likely to be there making the pasta”
H2
“Love the lasagna at Nonna Dora’s on 2nd between 33rd/34th. The other food is great as well, and the beverage program is fantastic.”
H2
“But it felt like they were intentionally ignoring me. I almost missed my Broadway show at 7 even though I had a 5pm reservation”
H2
“Nonna Dora for pasta and a great Negroni menu.”
H2
“Nonna Dora has great pasta!”
H2
“The first time I had the Melanzana at Nonna Dora, my eyes rolled back in my head with how good it was.”
H2
“Melanzana at Nonna Dora”
H2
“If it’s fresh pasta you’re after, try Nonna Dora’s or Rezdôra.”
H2