7.5/10Malay/Indonesian
AI-generated summary
Malaysian sweets off a short weekly menu they post on Instagram, so what's there changes. People come for the kuih, the mooncake, and the iced chendol in summer. The pandan cookies get named too. It's only open on weekends, there's no seating, and they run out, so go early or reserve ahead.
“The salted duck egg butter chicken rice was really good. Crispy and tender chicken coated in a savory and creamy sauce. Went really well with the aromatic pandan coconut rice.”
H3
“Mooncakes from Kuih Cafe, Yun Hai, Lady Wong, Double Crispy, and other local Chinatown bakeries”
H2
“Pastries, desserts from: Kuih Cafe”
H2
“kuih and other sweets from Kuih Cafe, Lady Wong, and Kopitiam”
H2
“Mooncakes from Kuih Cafe, Yun Hai, Lady Wong, Double Crispy, and other local Chinatown bakeries”
H2
“Double Crispy, Kuih Cafe: mooncakes”
H2
“They do small mochi-like desserts, great for a food crawl IMO”
H2
“- Kuih and other Malaysian sweets from Lady Wong, Kuih Cafe, Kopitiam”
H2
“Mooncakes from Kuih Cafe, Yun Hai, Lady Wong, Double Crispy, and other local Chinatown bakeries”
H2
“it’s good, it’s with rendang normally. which i prefer personally”
H2
“Pandan cookies at Kuih Cafe are amazing”
H2
“worth a visit. serves a limited weekly menu posted on IG mainly focussed on sweets and some savoury items, no seating.”
H2