“OkDongSik. It’s a Korean restaurant that specialize in a single dish. They make a pork broth soup that’s similar to tonkotsu but is more delicate and clear like a consommé.”
H3
7.6/10Korean
AI-generated summary
It's basically a one dish place. Get the gomtang, a clear , and add the , which people say has amazingly thin skin. The menu is tiny and a simple bowl costs about what an expensive ramen does. Expect to wait even with a reservation.
“OkDongSik. It’s a Korean restaurant that specialize in a single dish. They make a pork broth soup that’s similar to tonkotsu but is more delicate and clear like a consommé.”
H3
“It's good winter food, but i dont think I'd go back if I had to wait in this cold. We had a reservation when they first opened and still had to wait. Their mandoo did have amazingly thin skin, and the food hit the spot after standing outside.”
H3
“It’s really good, the kimchi mandu are the best part. Soup and pork are really good but it’s a very simple dish that’s priced the same as an expensive ramen.”
H3
“Okdongsik - dweji gomtang”
H2
“Dweji Gomtang from Okdongsik”
H2
“that mandu is like eating a fluffy cloud.”
H2
“I would recomend the gomtang from Okdongsik”
H2
“okdongsik has a nice porridge on their menu!”
H2
“OKDONGSIK in particular is a go to spot if you want soup.”
H2
“Pretty much identical to the okdongsik mandu.”
H2
“I really like the mandu from Okdongsik.”
H2
“Okdongsik’s gomtang”
H2