“Our group's favorite. Perfectly cooked eggs and really tender beef with a not so sweet peanut stew.”
H3
All 74 rated mentions, most helpful first
“Our group's favorite. Perfectly cooked eggs and really tender beef with a not so sweet peanut stew.”
H3
“the meat quality was bad, the food was overpriced, and everything was either too sweet or too salty even by Filipino food standards.”
H3
“Most consistent and best Filipino restaurant in Manhattan right now, I think.”
H3
“Vinegar Fries, Filipino Style: Naks (brunch only)”
H2
“Pricier- Ube pie from Naks (East Village.)”
H2
“Would also heavily recommend the pancakes at Naks for brunch if you like these”
H2
“Both kamayan and a la carte menus are great but it’s NY prices.”
H2
“I was there a couple of weeks back. The salted egg pancakes are something special!”
H2
“I went for brunch and it was better than I expected”
H2
“They have a salted egg pancake with citrus butter and salted egg cream which is delicious.”
H2
“Filipino food, underrated but quietly gathering ground. These are all in EV/LES.”
H2
“Felt very worth it — would highly recommend the liempo, fried chicken, lechon belly, and flan.”
H2
“Upscale Filipino food, amazing cocktails really lovely service.”
H2
“My experience with NAKS' Kamayan was my best dining experience of 2023. It is the most filling tasting menu I've ever had. I highly reccomend.”
H2
“I second this, best tasting menu I had in 2023.”
H2
“I thought the Kamayan tasting at Naks was a blast.”
H2
“Naks is amazing. I usually prefer home cooking style Filipino food, but Naks gets the flavors totally right despite being a little more contemporary”
H2
“In love w the ube cheesecake at Naks”
H2
“for pancakes/brunch, can try naks for filipino brunch and pancakes”
H2
“Naks also has more reasonable a la carte and is overall a very good restaurant. Can't speak to authenticity but I enjoyed it a lot.”
H2
“Naks is soooo yummy. I went for dinner and i highly recommend the crab!!”
H2
“I think about their crab and fried chicken every day”
H2
“I can’t stop thinking about their ube cheesecake.”
H2
“Other suggestion: split into two days and add places like naks (fried chicken sandwich)”
H2
“Dungeness crab from Naks”
H2
“Ginataang Alimango from Naks!!!!! I cry when I think about it.”
H2
“Naks has an equally good pancake.”
H2
“Very good, authentic food and won’t take long to travel and collect”
H2
“9/10 just solid, no notes”
H1
“Mama Fina’s or Tito Rad’s in Queens, Naks for elevated Filipino food”
H1
“Hence why we appreciate : La cantine Chez ma tante Rolos Zimmis Has bar Columns Hellbender Naks”
H1
“Columns, Naks, Binx, St jardim for a mix of both”
H1
“the best are Naks (Filipino for brunch specifically)”
H1
“Kjun, the fly, Charles pan fried, naks, strange delight”
H1
“For Asian inspired brunches, I think some other spots are better such as Naks.”
H1
“naks is really good.”
H1
“Probably just stick to Naks since there now seems to be a permanent queue of tourists and influencers here making their endless identical "opening up sandwich" videos.”
H1
“My personal favourites: Naks”
H1
“Thai diner, naks, S&P, commerce inn, le gigot, comal, lords all do great brunches within manhattan”
H1
“Naks”
H1
“+1 for Naks, been there twice just this month, amazing variety, quality and taste.”
H1
“Naks is probably my favorite in Manhattan.”
H1
“Really delicious Filipino food.”
H1
“Naks is really good, though I prefer it for brunch.”
H1
“Naks”
H1
“Naks”
H1
“Only been there for the a la carte which was atrocious.”
H1
“Naks”
H1
“I also liked Naks and Tito Rad.”
H1
“Naks”
H1