“Randomly I also like Il Mulino (the original one) for a long, decadent group dinner and you can easily hit $1000 with a group of 4 or 6. Never had a bad time there.”
H2
7.4/10Italian
AI-generated summary
Old school Italian, and the common advice is to go to the original on West 3rd rather than the other locations. The veal chop and the get the strongest calls, and a few say the with berries done tableside is the best they've had. It's expensive, a group dinner can hit $1,000, and some say it isn't what it was.
“Randomly I also like Il Mulino (the original one) for a long, decadent group dinner and you can easily hit $1000 with a group of 4 or 6. Never had a bad time there.”
H2
“Il Mulino is very overrated and always has been in my mind.”
H2
“The OG Il Mulino has an insane parm”
H2
“Il Mulino on West 3rd is amazing. Their veal chop is the best in the city”
H2
“I personally find Il Mulino overpriced for what it is, but it’s quite good.”
H2
“Just went to UES location last week and love love loved the chicken parm”
H2
“Il Mulino has a serviceable one in terms of flavor notes but is bereft of any accoutrements.”
H2
“IL Mulino has the best cheesecake in the world. In one week I had 13 slices of”
H2
“IL Mulino Best I have ever had. Perfection”
H2
“Best cheesecake I have ever had in my travels and add in the fresh berries with table side preparation in a copper pot.”
H2
“Great, but expensive.”
H2
“Can’t beat the original Il Mulino on 3rd St. No frills, no social media plugs, just exceptional real Italian food, not chicken parm this or that.”
H2