“delicious pastries. Even my husband who “hates cherries” said the cherry cheese pastry was his favorite thing we had all day.”
H3
All 97 rated mentions, most helpful first
“delicious pastries. Even my husband who “hates cherries” said the cherry cheese pastry was his favorite thing we had all day.”
H3
“This is the only place that has a consistent high level. I would be happy with this level of croissant in London, Paris, or Madrid. soft, flaky and buttery.”
H3
“Le Fournil is hit or miss. Almond croissant is good. Pistachio croissant has a pudding instead of pistachio paste and I found it very bad”
H3
“Le Fournil is my favorite of the bunch. Excellent pastries and bread. Particularly good canelé”
H2
“- Le Fournil (bakery/croissant)”
H2
“Inside was really chewy and eggy. Is this another style and normal? or Is it bad?”
H2
“I haven’t found any better than Le Fournil.”
H2
“Incredible almond croissant. That much butter is a cheat code”
H2
“love Le Fournil, best baguette in the city ime”
H2
“I’ve been impressed with the sourdough from La Cabra and the baguette from Le fournil.”
H2
“Best baguette in the city”
H2
“has amazing crookies and cronuts and everything else”
H2
“waffle was trash, canele was horrible, almond croissant is possibly best I’ve ever had”
H2
“IME these are as close to spot on as I have seen here, try microwaving them for 15 seconds to see if you like it better.”
H2
“Le Fournil (underrated: their plain croissant is among the best you can find anywhere)”
H2
“Which in my experience has been one of the best consistent croissants in NYC”
H2
“Le Fournil makes the best baguettes, and they sell imported butter, as well as Parisian ham. So I’d check them out.”
H2
“It was very soggy and gummy, no signature crunch on the exterior. Pretty inedible and hard to chew tbh.”
H2
“Le Fournil in the East Village makes some of BEST French pastries I've ever had.”
H2
“And best baguette”
H2
“I liked it too but the last two times their baguettes were actually bad. Hopefully just an off day”
H2
“best almond croissant I’ve ever had”
H2
“We love the Jamon-beurre from Frenchette Bakery at The Whitney, Cannelle Patisserie in LIC, Les Ambassades in Harlem, and Le Fournil.”
H2
“Take your pick of La Cabra, Le Fournil or Librae for a croissant”
H2
“The goat cheese sandwich from Le Fournil”
H2
“le fournil, a little further north, on 2nd ave and 7th, has a great everything bagel bread. this i really liked.”
H2
“I quite like the croissant from Le Fournil!”
H2
“The croissant sandwich with pistachio cream at Le Fournil is amazing and pistachio-forward”
H2
“Best croissants in the area for sure.”
H2
“These are my favorite in the city- also their croissants”
H2
“The Caneles at Le Fournil do not at all align with my idea of good Caneles. They are soft on the outside and dense on the inside.”
H2
“Almond croissant from Le Fournil”
H2
“Cheap and really good.”
H2
“The best baguette in the city is at Le Fournil in the East Village.”
H2
“The almost croissant I got at Le Fournil was soggy and flat ☹️”
H2
“Le Fournil is my favorite French bakery in the city and their kouign-amann among eveything else is outstanding.”
H2
“This is my standard bearer for a NYC baguette.”
H2
“No, those look like plaster spackle on the inside. Definitely the wrong consistency.”
H2
“Pâtisseries françaises: Aux Merveilleux de Fred, la bergamote, patisserie chanson, petite Chou, le fournil, frenchette, patisserie fouet.”
H1
“Le Fournil it’s near st Marks and 2nd Ave!”
H1
“Le Fournil in the East Village is great”
H1
“It’s good!”
H1
“Le Fournil”
H1
“Le Fournil”
H1
“Le fournil in the east village!”
H1
“Prefer Le Fournil for my pastries.”
H1
“1000 times yes to this!”
H1
“La Cabra and Le Fournil have good ones.”
H1
“Le fournil”
H1
“Le Fournil”
H1