in:Rate my choices18 pts
“Funzi’s is good but keep expectations low with their burrata slice. They put too much burrata on and it gets pretty soupy unlike L’Industrie.”
H3
5.7/10
AI-generated summary
Funzi's came out of L'Industrie and people put it in the same tier. The was the one to get. The got soupy from too much burrata. Waits were long for a slice shop, and regulars said the quality slipped before it closed.
“Funzi’s is good but keep expectations low with their burrata slice. They put too much burrata on and it gets pretty soupy unlike L’Industrie.”
H3
“Funzis for me doesn’t have enough salt and zero pop or brightness in the sauce. GREAT crust, but not enough flavor.”
H3
“Terrible experience and waste of $11”
H3
“But the pizza was incredible.”
H3
“Funzi’s that’s fucking amazing and I never have had to stand in line.”
H2
“Had a great L’Industrie style slice”
H2
“Funzis on St Marks has pedigree from L'Industrie and is still a relatively well kept secret. Tastes very similar without the tourist lines.”
H2
“Shame it was good pizza.”
H2
“It was really fantastic, up there with l'industrie for me. Crisp crust, tasty pepperoni, and a wonderful cheese.”
H2
“recently went last month, it’s under new management but pizza is great”
H2
“The tomato pie at Funzi’s was instantly one of my favorite slices in the city.”
H2
“I actually had a slice at Funzi’s right before they closed (wanna say Nov) that was basically the same reduced level as Cello’s. It’s a shame cause the opening quality level there was outstanding!”
H2