“Cannelle Patisserie has the perfect hot chocolate, in my opinion. Rich, but not too thick or sweet, and supremely sippable!”
H3
All 97 rated mentions, most helpful first
“Cannelle Patisserie has the perfect hot chocolate, in my opinion. Rich, but not too thick or sweet, and supremely sippable!”
H3
“They are the real deal, the owner brought in a specialty baker from France just to turn out their (wonderful) thin and crispy baguettes. They have stuff you will not find commonly. Specifically, the St. Honoré; which is flaky pastry stuffed with custard, with glaxed cream puffs on top. Also rare - Paris Brest. Very good eclairs.”
H3
“Cannelle, best chocolate cake I've had if you're into lighter texture and not too sweet. Cherries on top are confit and real/tart though.”
H3
“Excellent lamination and it was basically like a slice of their almond croissant, just with a boozier filling.”
H3
“This one has great flavor - the moist cake, densely chocolatey but lightly textured frosting; a hit when you are going for a quality chocolate cake that has integrity and not just sugar/size to it.”
H3
“This was peak Cannelle. If you love their croissants, this is the same top-shelf lamination work you'll expect.”
H2
“Cannelle has a baguette that is similar to Maison Kayser imo.”
H2
“It's early in the season, but I think this is a best of fall eats. If you like gooey vanilla-forward pecan pies, this is it.”
H2
“Cannelle. By a former Waldorf pastry chef, somehow available for all us little people for midrange prices.”
H2
“Best I've had is it Cannelle in LIC/Elmhurst. The individual is great”
H2
“I really love the one from Cannelle”
H2
“It's by a former pastry chef at the Waldorf, quite a deal considering the quality. I love the tarte au citron, pecan pie, kouign amann.”
H2
“But trust and believe, they're worth it, and you can sometimes get them when they're still warm. They're never flacid and always have a great crunch.”
H2
“The Rustic Baguette from Canelle is **offscale**”
H2
“in the original jh/Elmhurst location, **when** they have them, are excellent.”
H2
“Cannelle's raspberry-almond croissant blows every other one out of the water.”
H2
“Really hated the ones at Canelle in LIC.”
H2
“Cannelle Patisserie’s hot chocolate and any of their cakes and pastries.”
H2
“I love that bakery. Croissants are always good there”
H2
“IMO a solid pecan pie (not too sweet, whole pecans).”
H2
“All of their seasonal pies/cakes/tartes. They have king cake right now and it's rich af. Their pecan pie was the star of my Thanksgiving.”
H2
“Cannelle Pâtisserie has an incredible chocolate yule log, as well as so many other great pastries!”
H2
“And Canelle if you still want an authentic French pastry”
H2
“We love the Jamon-beurre from Frenchette Bakery at The Whitney, Cannelle Patisserie in LIC, Les Ambassades in Harlem, and Le Fournil.”
H2
“their pecan pie is outstanding”
H2
“Cannelle in LIC (tarte citron and any of their pies)”
H2
“Cannelle in LIC and East Elmhurst has insanely good hot chocolate”
H2
“they also have an excellent black forest cake.”
H2
“If you’re nearby, Cannelle Patisserie is my dark horse pick, it carries mille feuille, paris brest, and st honore (pick up a croissant while you’re there, you won’t regret it).”
H2
“Canelle in LIC has great ones!”
H2
“Passionfruit cheesecake from Jora and mango passionfruit mousse cake or the more tart lemon tart from Canelle Patisserie. Both are in LIC, Queens.”
H2
“Canelle in LIC is really great for croissants. All my french friends love it.”
H2
“Their pumpkin pie (LIC location) is also really good. Super light and not too sweet.”
H2
“Chocolate mousse cake from Cannelle Patisserie”
H2
“Second shoutout for Cannelle's cheese danish!”
H2
“They make amazing sandwiches too. You absolutely need to try a pastry there. Their chocolate holiday log is one of the best cakes I’ve ever had.”
H2
“Tarte au Cirton from Cannelle, I wept.”
H2
“it’s close to brooklyn and the cake is very good”
H2
“The best hot chocolate to me is from Cannelle Patisserie. I’ve had it twice this week from their Jackson Heights location. It’s not the thickest but it’s full of chocolate flavor and not watery.”
H2
“They make them fresh and the layers are super crispy.”
H2
“Their Galette des rois is pretty good.”
H2
“Owner is French and pastries are traditionally made and well done.”
H2
“Canelle in Queens makes great chocolate mousse or their creole cake is delicious”
H2
“It's worth the ferry ride from 90th or 34th to hunter's point. My favorite croissant outside Paris.”
H2
“It's a thin disk and perfectly salted caramel.”
H2
“Any of the pies at Cannelle”
H2
“The savory croissants/pastry sandwiches at Cannelle.”
H2
“They buy their croissants and danishes frozen. They're proofed and baked in house but its not artisan by any means hence the price point”
H2
“Canelle Patisserie”
H1
“If you’re in LIC, I really like Cannelle!”
H1