“Some of the best Peking Duck in Manhattan is at Pinch. Only downside is that the don’t carve the duck at your table. Great stuff though. The wrappers are as thin as tissue.”
H3
8.2/10Chinese
AI-generated summary
Come for the . The chef came from Din Tai Fung and people say the skins are properly thin. The is the other pick, though they don't carve it at your table. It's pricey for Chinese food, and the has come out bland for more than one person.
“Some of the best Peking Duck in Manhattan is at Pinch. Only downside is that the don’t carve the duck at your table. Great stuff though. The wrappers are as thin as tissue.”
H3
“Duck was not worth the hour wait or the hefty price tag. The seafood friend rice was soooo bland. and while our server was nice, the vibes from the management and other staff was super weird.”
H3
“A favorite since they opened pretty much”
H2
“pinch chinese for an amazing wine program and yummy soup dumplings”
H2
“Pinch is very good and reasonably pricey but feels very casual.”
H2
“For xiaolongbao, Pinch Chinese.”
H2
“They're both upscale and a great (albeit expensive) experience.”
H2
“The dumplings I had there were delicious, don’t really remember what else we had.”
H2
“My favorite is still the Din Tai Fung style, bite sized XLBs so DTF or Pinch Chinese.”
H2
“I really like the duck at pinch Chinese”
H2
“Pinch Chinese is by a chef that used to work at DTF and the soup dumplings are just as good in my opinion! And all the other food is amazing.”
H2
“I enjoyed Pinch but yeah, pricey.”
H2