“when they were back up and operational the quality had fallen considerably”
H3
6.8/10
AI-generated summary
People argue about Totonno's. Some say the is as good as ever, others say it's a shell of what it was after the fire and the pandemic. Either way it's expensive, around $40 and up for a pie. They're open weekends only, it's takeout with nowhere to sit, and it's a long trip out to Coney Island.
NYC classic — Antonio "Totonno" Pero, a veteran of Lombardi's on Spring Street, opened his own pizzeria on Neptune Avenue in Coney Island in 1924 after the subway reached the neighborhood. Its coal-fired brick oven, grandfathered past modern regulations, still produces pies praised as a quintessential New York flavor. It survived a 2009 fire and Hurricane Sandy. Wikipedia
“when they were back up and operational the quality had fallen considerably”
H3
“We ate it down at a picnic table by the ocean. It was fantastic.”
H3
“Places like totonno’s were what we spoke about when discussing great pizza.”
H2
“I think the pizza is as good as ever, even if there aren't quite as many toppings available as there have been in the past.”
H2
“Tottonno’s at this point can be hit or miss and I’ve heard it’s very pricey.”
H2
“Totonno's for pizza.”
H2
“Totonno's in Coney Island is still the best pizza in NYC”
H2
“One of my favorite pies in the city.”
H2
“Haven’t been there since they’ve been doing takeout, but the pizza has been good”
H2
“The oldest family run pizzeria is Totonno’s in Coney Island, pizza is good”
H2
“It’s a shame, I always recommended their pizza but I can’t say I’m surprised.”
H2
“the pizza was amazing and worth the trip from Queens”
H2