“It’s incredible. Their hot chocolate is rich, not-too-sweet and spiced. With a quick dip, the concha soaks it up very nicely and retains the crunch of the sugar crust.”
H3
All 96 rated mentions, most helpful first
“It’s incredible. Their hot chocolate is rich, not-too-sweet and spiced. With a quick dip, the concha soaks it up very nicely and retains the crunch of the sugar crust.”
H3
“Masa Madre in Sunnyside has my favorite almond croissant. They do a unique savory taste that pairs well with the usual sweet almond paste.”
H3
“Love the sourdough conchas from Masa Madre. Perfect by itself or dipped in their Mexican hot chocolate.”
H2
“This maple donut changed my mind — I really like maple, and this was really good.”
H2
“- main - Masa Madre - head cheese torta and tamales”
H2
“I saw that Masa Madre queso de puerco torta and it did not disappoint”
H2
“masa madre in sunnyside, if you can get them fresh, has the best plain sugared yeast donut I’ve had.”
H2
“Masa madre in Sunnyside has a really good yeast old fashioned donut.”
H2
“Masa madre has great pan de cristal”
H2
“Yes, love Masa Madre! Also great are their conchas, tamales, and tortas.”
H2
“I’ll throw one in for Queens from Masa Madre: > Chocolate Mexicano vanilla bean, semi-sweet chocolate, cinnamon”
H2
“Masa Madre: pumpkin conchas”
H2
“Seconding [Masa Madre and their sourdough conchas](https://reddit.com/r/FoodNYC/comments/1qixgvu/love_the_sourdough_conchas_from_masa_madre/).”
H2
“- Mexican pastries from Masa Madre”
H2
“Masa Madre is top tier. Their hot chocolate concha is amazing”
H2
“Such a gem, the bread is great and also the conchas!”
H2
“I’ve been to Masa Madre, it’s great. Usually have one or more regional Mexican or LatAm pastry, in addition to your standard croissant / donuts”
H2
“Masa Madre’s passion fruit tres leches.”
H2
“conchas and other pastries: Masa Madre”
H2
“Masa Madre is a bakery and they do great tamales and conchas.”
H2
“I had their conchas during the Queens Food Expo and it was truly wonderful.”
H2
“Have you tried the tamales at Masa Madre in Sunnyside? Great place. Mainly known for their conchas and other pan dulce. But the tamales are awesome too.”
H2
“Masa Madre is a great new bakery near those spots that's worth checking out.”
H2
“This place is awesome don’t sleep on their tamales as well.”
H2
“Yeah no one should be sleeping on the pastel Gloria at masa madre”
H2
“+1 to Masa Madre. Goes great with their hot chocolate.”
H2
“Masa madre is fantastic - have been making weekly excuses to go since they opened. Great tamales and my wife loves the Mexican chocolate crossaint”
H2
“masa madre has great raijas and oaxacan tamales.”
H2
“the only thing I saw was cornbread (but it looked AMAZING).”
H2
“Best I've had is at Masa Madre, worth the dip off the island.”
H2
“Worth trying everything at Masa Madre! Hope you like the hot chocolate too!”
H2
“Masa Madre is amazing and well worth a visit to the area.”
H2
“Masa Madre is worth a trip!”
H2
“Masa Madre are definitely worth the visit”
H2
“For Mexican bolillos, you can try Masa Madre.”
H2
“the conchas from masa madre as truly something special.”
H2
“Also masa Madre for some amazing conchas.”
H2
“The passion fruit tres leches there is also excellent (not sweet!).”
H2
“I did get the pumpkin concha today and it was incredible”
H2
“Thank you i went today, so so good. Tamale was too!!”
H2
“Concha was fab, i did a tamale pollo verde as well and i am so grateful for the reccs! They had a rose raspberry concha for Valentine's, absolutely delicious!!”
H2
“If I'm going far for any pastry it's back to masa madre in Sunnyside for a concha lol”
H2
“Love the sourdough conchas from Masa Madre. Perfect by itself or dipped in their Mexican hot chocolate.”
H2
“I had their mango tres leches and it’s fantastic!”
H2
“MM for dessert”
H2
“Masa Madre - bakery that’s makes great concha’s and Latin American desserts”
H2
“I went today, got a sourdough and a rose raspberry (special for Valentine's day)! Both were wonderful”
H2
“They were not worth a special trip.”
H2
“Masa Madre”
H1
“Amazing torta on your choice of one of their house-made breads (cristal, focaccia, bolillo, sourdough).”
H1