“It’s incredible. Their hot chocolate is rich, not-too-sweet and spiced. With a quick dip, the concha soaks it up very nicely and retains the crunch of the sugar crust.”
H3
8.8/10
AI-generated summary
Get the concha, especially the sourdough concha dipped in their Mexican hot chocolate, which is spiced and not too sweet. The gets recommended just as hard. The comes on their own house-made bread and people call it worth the trip out to Queens.
“It’s incredible. Their hot chocolate is rich, not-too-sweet and spiced. With a quick dip, the concha soaks it up very nicely and retains the crunch of the sugar crust.”
H3
“Masa Madre in Sunnyside has my favorite almond croissant. They do a unique savory taste that pairs well with the usual sweet almond paste.”
H3
“Love the sourdough conchas from Masa Madre. Perfect by itself or dipped in their Mexican hot chocolate.”
H2
“This maple donut changed my mind — I really like maple, and this was really good.”
H2
“- main - Masa Madre - head cheese torta and tamales”
H2
“I saw that Masa Madre queso de puerco torta and it did not disappoint”
H2
“masa madre in sunnyside, if you can get them fresh, has the best plain sugared yeast donut I’ve had.”
H2
“Masa madre in Sunnyside has a really good yeast old fashioned donut.”
H2
“Masa madre has great pan de cristal”
H2
“Yes, love Masa Madre! Also great are their conchas, tamales, and tortas.”
H2
“I’ll throw one in for Queens from Masa Madre: > Chocolate Mexicano vanilla bean, semi-sweet chocolate, cinnamon”
H2
“Masa Madre: pumpkin conchas”
H2