“They're perfect. I think most meatballs are overcooked. They lose flavor and that important soft texture. They nail them here.”
H3
All 100 rated mentions, most helpful first
“They're perfect. I think most meatballs are overcooked. They lose flavor and that important soft texture. They nail them here.”
H3
“I'd easily put it in the same league as L'Industrie, Lucia, Cello, Mama's Too, Ceres, etc. Honestly I think it tops most of those places.”
H2
“Brooklyn DOP slices in Park Slope was excellent”
H2
“Its a solid slice shop, it isnt great”
H2
“Very good! Delicious crust and slice -- I'm glad to finally have a great pizza spot in the neighborhood.”
H2
“Brooklyn DOP in Park Slope and F&F in Carroll Gardens for slices.”
H2
“This place is phenomenal. Excellent crust, and never a wait. Genuinely don’t understand why it seems so off the radar.”
H2
“The slices I had last night at DOP were better than Luigi’s.”
H2
“Brooklyn DOP criminally underrated”
H2
“Brooklyn DOP has an express shop in the area which isn’t bad, but not as good as the park slope one, as I find it expensive but the slices are small.”
H2
“I like DOP, but I wouldn’t say it’s worth going out of the way for. It doesn’t look it, but it was a little more doughy than I expected.”
H2
“I wanted to so like it but hated their sauce. It’s too sweet.”
H2
“DOP is a great slice”
H2
“Pizza - Brooklyn DOP; Roma pizza for more of an old school vibe”
H2
“Pepperoni pinwheel from Brooklyn DOP”
H2
“Brooklyn DOP on 5th Ave in Park Slope for a very good slice or meatball sub.”
H2
“It's so crispy and delicious.”
H2
“Slices: Brooklyn DOP in Park Slope”
H2
“excellent slice shop”
H2
“Brooklyn DOP is really really good pizza.”
H2
“the fig was better than the others, but it pales in comparison to the fig and ricotta slice at Brooklyn DOP.”
H2
“DOP in Park Slope, which I find to be extremely similar in style/quality to L'Industrie (and without a line).”
H2
“Scarr's and DOP are both great from grandma slices”
H2
“I'd recommend The Gate and then getting pizza from D.O.P. a few blocks away.”
H2
“Actually the crust was the best part. Maybe the best I’ve had.”
H2
“Also, the service was lovely, did not take forever, and I really don’t know what some of these people are complaining about – best slice I’ve had in years.”
H2
“My pizzas came cold and unrecognizable as pizza. Terrible”
H2
“Brooklyn DOP, but fresh slices only.”
H2
“Brooklyn DOP in Park Slope has the fluffy crust you’re looking for.”
H2
“Best “New Wave” NY-style slice is L’Industrie, Cello’s or Brooklyn DOP”
H2
“I fucking LOVE them. We order a pie almost every week”
H2
“The only people who thinks it’s good pizza are not from NY lol.”
H2
“It’s tourist pizza mate.”
H2
“100% best pizza in Brooklyn. Love it.”
H2
“It works well and tastes great.”
H1
“my favorites are Mama’s too and Brooklyn DOP.”
H1
“I'm a growing fan of Brooklyn D.O.P.”
H1
“Brooklyn DOP in park slope!”
H1
“Mano's, Mama's Too, Brooklyn DOP (or DOP Fast Life), Stretch, Ace's, Decades, Cello's”
H1
“For me, it's l'industrie, brooklyn dop (a newer place very similar in style to l'industrie), and luigi's (the one in south slope).”
H1
“Brooklyn DOP is legit”
H1
“DOP is good”
H1
“Worth going out of the way for: Cello’s, Fini (white slice or grandma slice), John’s, Brooklyn DOP, Lucia, Luigi’s”
H1
“This place slaps”
H1
“Some other good options if they fit with your itinerary: Slicehaus, Fermento, Brooklyn DOP, Andrea's, Norm's.”
H1
“I LOVE Brooklyn DOP!! I tell people about them all the time lol”
H1
“Brooklyn DOP”
H1
“$: Nene’s, Brooklyn DOP, 7th Ave Donuts”
H1
“I tried their new spot in Clinton Hill and was very impressed. Will definitely be back again.”
H1
“Brooklyn DOP!”
H1