in:Bar Miller 1 pts
“Sushi was very tasty, and very impressed by one of the collar cuts. Conversation with the chef was pleasant. Would go back some day in the future”
H3
9.2/10Japanese
AI-generated summary
People call this some of the best a la carte in the city. The is all locally and sustainably sourced, so it reads different from a standard . Regulars praise the list and the service, and the coconut sorbet gets named a lot for dessert. Reservations are hard and vegetarian options are thin.
“Sushi was very tasty, and very impressed by one of the collar cuts. Conversation with the chef was pleasant. Would go back some day in the future”
H3
“Best wine program in the city IMO and finally a take on sushi that feels new and fresh and amazing”
H2
“and then rosella for sushi”
H2
“This thread made my day - I absolutely love shrimp so got carried away but a bunch of my favorites below: \- Red Shrimp Nigiri with Fried Crispy Shallots @ Rosella”
H2
“I recommend Rosella in the East Village. Very good sushi and also fun for an out-of-towner because it has a unique focus on sustainable and local fish.”
H2
“Japanese: Rosella (sushi wine bar in the EV)”
H2
“Rosella which is my favorite sushi in the city.”
H2
“We went to Rosella and loved the experience. Sushi was fresh and interesting and service was great. Exciting restaurant.”
H2
“New Favorite: Rosella, without a doubt. Innovative menu, fantastic service, and such an interesting wine list. Would eat here weekly if I could!”
H2
“The coconut sorbet dessert at Rosella is to die for”
H2
“Rosella - the staff here is really good at helping guide but definitely do a mix of everything; sashimi, sushi, ceviche and prepared dishes.”
H2
“My favorite sushi in the city is at Rosella in the East Village. Their fish is all sustainably sourced and it’s a must visit every time I go to NYC. The food is phenomenal and the service is top notch.”
H2