“I thought it was... fine? I had pretty high expectations with how much hype i'd seen for it but it was kinda unremarkable.”
H3
All 117 rated mentions, most helpful first
“I thought it was... fine? I had pretty high expectations with how much hype i'd seen for it but it was kinda unremarkable.”
H3
“They serve it free and it’s probably one of my favorites that I’ve had so far. Super crisp, bright, Busan-style but also very much seems like it’s a geotjeori style kimchi since it’s so crisp and fresh.”
H3
“Food - 8/10”
H3
“6/10 - the scallop sushi starter was AMAZING. Everything else extremely bland, sadly.”
H2
“Found both of them really underwhelming. Flavors were one-dimensional and the fried options were really greasy.”
H2
“the dolsot al bap, the scallop handroll, the Yook-hoe, mak-hoe and octopus are my favorite things.”
H2
“Both super dank! I think Ariari is more unique though, and their seafood pancake and uni bap are all timers”
H2
“ARIARI blew us away too. Specifically the scallop and the tartare. Will say, I love eel and I wasn’t crazy about their fried eel. But all in all definitely lived up to the hype”
H2
“Ariari is good! Not as high end as the mentioned names in the post but has really fresh ingredients and is definitely a trendy place”
H2
“Corn dessert at Ariari”
H2
“The steak tartare at ARIARI was so good”
H2
“Ariari has a delicious fried soft-shell crab”
H2
“As someone who loves soft shell crab, I found their version to be awful.”
H2
“I am soooo obsessed with the soy braised lotus root salad from Ariari in the east village I could probably eat it every single day”
H2
“Cervos, Crevette, ariari, eel bar and minnow are worth checking out”
H2
“one place I love that might be more of a special occasion is Ariari, their seafood pancake is my favorite and their uni bap is something that I think about a lot”
H2
“Pretty much everyone talks about their softshell crab and honestly that was probably the worst of the three.”
H2
“The food was… like I’ll say it was unmemorable in that I literally can’t remember what we had. Nothing was bad, but I’d put it in the lower tier of Hand Hospitality restaurants.”
H2
“I thought it was good but I had a consistent problem throughout all of my dishes which is that anything fried was too greasy”
H2
“Soft shell crab was some of the best I’ve had (and I live on the water fish then all the time) the rest was okay”
H2
“salmon soba thing at ariari”
H2
“Corn crème brûlée at Ariari”
H2
“Ariari in the East Village, Korean small plates with a focus on fish. I’ve been three times now.”
H2
“Scallop Gimbap at Ariari”
H2
“That sea eel/egg plant dish is pretty good”
H2
“AriAri in lower east side is one of my fav meals - get that dolsot al bap - hot stone bibimbap with a sea urchin cream”
H2
“a Busan style restaurant which is also solid.”
H1
“I might go w something like Ariari instead.”
H1
“ARIARI lived up to the hype.”
H1
“Some general recs: - Ariari”
H1
“I've been happy with these on dates.”
H1
“Ariari”
H1
“Just making a post to gush about this restaurant - had an INCREDIBLE meal here and you should all go if you love Korean food and / or seafood. An amazong mix of flavours, great service, and the drinks were good too. One of my new favs.”
H1
“Ariari”
H1
“- Ariari”
H1
“Wasn't a huge fan of Ariari.”
H1
“Just in case, here are some recs: - Ariari”
H1
“Ariari, Mr Mista Oh, Cho Dang Gol”
H1
“Try C as in Charlie, Ariari, Her Name is Han for places with good korean seafood options”
H1
“Ariari”
H1
“ariari”
H1
“Definitely wasn’t bad, but nothing remarkable. Hardly remember what I ate. Not rushing back”
H1
“I thought Ariari didn’t have that IT factor. Felt a bit soulless compared to other modern Korean meals I’ve had.”
H1
“Moono and Ariari I absolutely love.”
H1
“Four Horsemen, ARIARI, Oiji Mi, Little Tiffin”
H1
“Mokyo, Her Name is Han, Thursday Kitchen, AriAri, Pig and Khao, Soothr, Moono”
H1
“Ariari is right there and is good as well.”
H1
“Tuome, Ayat, Ariari, Nudibranch, Nowon all excellent”
H1
“Both are very different and great. Since you have similar Thai in Toronto, go for Ariari!”
H1
“I went the week it opened and really enjoyed it. Not my favorite Korean restaurant in the city but i liked everything I had.”
H1