7.8/10Italian
AI-generated summary
Get the with the calabrian chili butter and pancetta. The focaccia with whipped ricotta and the pork chop come up almost as often, and people say the is the best in the city. It's expensive and the portions lean small. The reservation is hard to get, and a few people had apps and entrees run out on top of each other.
“Left every plate spotless. It’s such a great mix of proper ingredients and skill and joy from the kitchen, and like, you’ll have a sausage that tastes like you remember an Italian sausage but it’s the best you’ve ever had yet still surprising. Pastas made me travel to another dimension. Nothing over salted, handmade and perfectly al dente, mind blowing flavors.”
H3
“Really loved the farfallone with the calabrian chili butter , and that they do 1/2 portions of the pasta if your solo.”
H2
“I can confidently say I had two of the ten best dishes I’ve ever eaten: The corn, uni butter, and red shrimp pasta is so offensively good that, in my personal vision of heaven, the clouds are made of it.”
H2
“I Cavallini easily has the best food and vibe”
H2
“try something new. I went solo to I cavaini and can vouch for the focaccia, the chicory salad and the farfallone”
H2
“I tried I Cavallini last week and loved it. Definitely pricey but enjoyed the focaccia, pork chop and ragu”
H2
“The pork chop at I Cavalini changes my life too”
H2
“the entrees came out 5 min after the appetizers and they were cold.”
H2
“Farfallone with Calabrian chili butter and pancetta at I Cavallini”
H2
“The host was so rude it started things off on a sour note and the food was mid.”
H2
“one of the best meals i've had since covid. really special.”
H2
“the reason I love I Cavallini so much is once I started eating none of its really modern progressiveness mattered it was so delicious and satisfying.”
H2