“Their burgers are so flavorless. I don't know if they buy the lowest grade beef or something but it tastes like cardboard with oil in it.”
H3
5.2/10American
AI-generated summary
People argue about this . Fans like that it's huge, cheap and cooked to order, and the pickle bucket has its own following. Critics say it's unseasoned and bland, and that the bun disintegrates before you finish. The common advice is to order the and get the steak fry.
“Their burgers are so flavorless. I don't know if they buy the lowest grade beef or something but it tastes like cardboard with oil in it.”
H3
“The meat wasn't beefy and toppings seemed flavorless. The shoestring fries were above average but seemed skimpy. I think they haven't improved with the better options popping up.”
H3
“Last time I went, both burgers we ordered were dripping wet and impossible to pick up. The bottom bun disintegrated”
H3
“Paul’s is terrible now and the service is even worse.”
H2
“Pains me to say, but it really isn't that great. It's like they steam all the flavor out of the thing when they use those covers.”
H2
“Been a few times. It’s cheap and large but I’ve always found it pretty underseasoned.”
H2
“Flavor is lacking but there’s something charming about just a mid burger with fresh hot fries (never salted right 🤣) lots of ketchup, and an ice cold beer in that classic environment”
H2
“I don’t recommend it. It’s just a boring burger.”
H2
“I’d rather go to Paul’s on 2nd off St. Marks and get a real burger.”
H2
“the burger was just okay”
H2
“Paul's on 2nd Ave is the best burger in the city, and it's pretty cheap, too, esp considering how much meat you get!”
H2
“I tried Paul's and it tasted like they forgot to season the meat. Am I missing something?”
H2