“The croissant I tried from ALF was terrible. Doughy, dense and tiny. Maybe it was an off day but it was actually laughably bad.”
H3
All 108 rated mentions, most helpful first
“The croissant I tried from ALF was terrible. Doughy, dense and tiny. Maybe it was an off day but it was actually laughably bad.”
H3
“The almond chocolate croissant was very dry; they twice-baked it for way too long.”
H3
“No alternative for the laminated baguette, and the babka was amazing as well”
H2
“The laminated baguette isn’t my thing and worth a try.”
H2
“Laminated baguettes from ALF.”
H2
“Alf Bakery in Chelsea Market has a ham and cheese (comte I believe) that is good and scratches the itch.”
H2
“the laminated baguette at Alf bakery fucks”
H2
“For vienoisserie, Alf in Chelsea market is the best I’ve ever head.”
H2
“the guy who started ALF is a damn genius (especially the babka)”
H2
“ALF Bakery croissants are to die for!”
H2
“ALF Bakery in Chelsea Market for a laminated baguette!! Unreal.”
H2
“Baguette at Alf”
H2
“Alf for viennoiserie.”
H2
“the cookie croissant I had from Alf Bakery in Chelsea Market is heaven. It actually feels like a composed pastry, versus jumping on the bandwagon.”
H2
“There regular one is ok.”
H2
“Laminated baguette from Alf Bakery in Chelsea Market.”
H2
“There’s better babka to be had (Michaeli, Breads, Alf, Blue Stripe, Librae etc”
H2
“I had Alf's; I was expecting it to be too rich, too dense, just too much...but it was actually delightful!”
H2
“Alf bakery has another amazing jambon beurre”
H2
“Breads Bakery was the best chocolate babka I'd ever had in my life, until I had ALF Bakery's babka.”
H2
“Tuna sandwich at ALF”
H2
“I also love their laminated baguettes, but I've never heard of anyone else making them.”
H2
“Love the laminated baguettes at ALF.”
H2
“ALF and Bench Flour have had great ones.”
H2
“ALF in Manhattan, but also worth going to Bench Flour in Astoria.”
H2
“Alf Bakery in Chelsea Market is extremely special for pastries.”
H2
“Addicted to their cherry chocolate bread”
H2
“The laminated everything baguette! That thing is addictive.”
H2
“Haven't had a sit down meal there but taking home/devouring on the spot: Halva sundae at Seed & Mill Laminated baguette (salted) at ALF Bakery”
H2
“The Lemon Brioche and laminated baguette are everything.”
H2
“Seconding the potato danish at Alf, the mushroom one also rules”
H2
“I loved their laminated baguette”
H2
“you could try for good danishes with pastry cream at a place like Alf in Chelsea market”
H2
“the baguette from Alf is okay”
H2
“the best bakery I’ve been to in NYC is ALF Bakery in the basement of Chelsea market. Their laminated baguettes are awesome”
H2
“the baguette was just….too good not to recommend heh. It’s my go to when I need to bring bread over for a dinner party”
H2
“The pastries at Alf.”
H2
“Alf bakery is better than the bakeries you mentioned”
H2
“i also discovered Alf bakery recently on there and their laminated baguette is insane. its like a croissant & a baguette had a love child.”
H2
“Alf bread is awesome. Love their olive fugasse.”
H2
“Try the baguette downstairs at Alf I get the seasoned one sooooo good”
H2
“I went alf this week and it was hands down the worst pastry I've had in a long time. Tasted like they were a week old. Maybe I'll try it again but it was stale and over priced.”
H2
“I am completely addicted to the Focaccia at ALF bakery downstairs at Chelsea Market.”
H2
“Oh man Alf was one of my favorites. Up there with the best bakeries in the city and no ridiculous lines.”
H2
“Oh my. I always got he seeeded one soooooo good”
H2
“Alf Bakery”
H1
“Bakeries - a lot of better options (radio bakery, ALF, supermoon, la Cabra, even Mah ze dar)”
H1
“you should add Super moon Bakery , as well as Alf Bakery”
H1
“ALF Bakery is great.”
H1
“My top five places for the laminated pastries: * Breads * Librae (come there early since they are often sold out in the afternoon) * ALF”
H1