“The croissant I tried from ALF was terrible. Doughy, dense and tiny. Maybe it was an off day but it was actually laughably bad.”
H3
8.4/10
AI-generated summary
The laminated baguette was the reason to go. People described it as a and a baguette crossed, and nobody knew anywhere else making one. The had its own fans, a few saying it beat Breads Bakery. The croissants were less reliable, with some calling them dry or doughy. It has closed.
“The croissant I tried from ALF was terrible. Doughy, dense and tiny. Maybe it was an off day but it was actually laughably bad.”
H3
“The almond chocolate croissant was very dry; they twice-baked it for way too long.”
H3
“No alternative for the laminated baguette, and the babka was amazing as well”
H2
“The laminated baguette isn’t my thing and worth a try.”
H2
“Laminated baguettes from ALF.”
H2
“Alf Bakery in Chelsea Market has a ham and cheese (comte I believe) that is good and scratches the itch.”
H2
“the laminated baguette at Alf bakery fucks”
H2
“For vienoisserie, Alf in Chelsea market is the best I’ve ever head.”
H2
“the guy who started ALF is a damn genius (especially the babka)”
H2
“ALF Bakery croissants are to die for!”
H2
“ALF Bakery in Chelsea Market for a laminated baguette!! Unreal.”
H2
“Baguette at Alf”
H2