“Tim Ho Wan doesn't do the carts, but I've described it to people as a good introduction to dim sum for beginners who might be a little unsure.”
H3
All 103 rated mentions, most helpful first
“Tim Ho Wan doesn't do the carts, but I've described it to people as a good introduction to dim sum for beginners who might be a little unsure.”
H3
“The xlb's I've had at the west coast locations are almost identical to the ones I've had in Hong Kong. It's not as cheap as the one's in Chinatown but it is better, IMO and that's what people are paying for.”
H3
“IMO it serves fine dim sum, just don't expect anything spectacular lol.”
H3
“I think it’s good, the selection is just a bit smaller than some of your Chinatown places, they really focus on the main / classic dim sum dishes (vs other restaurants that might have a more expanded Chinese menu). Like others have mentioned, the baked pork bun is bomb, and I like their har gow — super delicate wrapper.”
H3
“I tried Tim Ho Wan recently here and for those that rave about its quality, setting aside it sucks compared to their locations in asia (to be expected), the quality was just so disappointing with cheap ass shrimp and low quality meat.”
H2
“Tim Ho Wan is the spot for these”
H2
“Skip Tim Ho Wan. Better and cheaper dim sum in Chinatown/flushing”
H2
“the NYC locations are terrible. Their bbq cha siu baos that they're famous for are fine, but everything else is mediocre.”
H2
“Would go back just for the pineapple roast pork buns”
H2
“Tim Ho Wan is actually pretty terrible. Went there over the weekend. Their pork buns are not divine; they were pretty mediocre. And the rest of the dim sum wasn’t good either.”
H2
“Tim ho Wan. Right in union square. Get the pork buns”
H2
“That best said, I think the har gow at jing fong in Chinatown and Tim ho wan in EV are serviceable.”
H2
“I think it’s very okay. Not terrible, but also not worth the price”
H2
“Tim Ho Wan also serves tasty dimsum.”
H2
“IMO it's decent dim sum but I don't feel like they're better than other dim sum spots in NYC. The baked roast pork bun with that nice crust is probably the most unique thing on their menu.”
H2
“Tim Ho Wan 4th/10th outpost of Hong Kong dim sum.”
H2
“Tim ho wan - all day dim sum”
H2
“i think theirs is much better than all the chinatown bakeries i've tried. it's their best dish.”
H2
“I like Tim Ho Wan and Dim Sum Go-Go for dim sum.”
H2
“I would say the all day dim sum spots are the better option and will be probably more fresh. Places like Dim Sum Palace, Nom Wah, Dim Sum Go Go, AweSum Dim Sum, Tim Ho Wan would be much safer bets to have dim sum available at dinner time.”
H2
“I LOVE the congee at Tim Ho Wan.”
H2
“nom Wah and Tim hi Wah are overrated”
H2
“Tim Ho Wan for dim sum.”
H2
“Tim Ho Wan can be a decent meal under $20 if you get pan fried noodles and one other dim sum dish.”
H2
“I love the pork buns there!”
H2
“Tim Ho Wan’s pineapple buns are a classic”
H2
“tim ho wan's is the polished chain version: sweeter, crispier sugar top, more of a treat.”
H2
“Tim Ho wan for dim sum but easy to go over your budget”
H2
“Tim Ho wan - Michelin dim sum, casual (roast pork buns)”
H2
“tim ho wan. they have chee cheong fun as well as a plethora of other hong kong style dim sum”
H2
“Tim Ho Wan's dimsum is very average. Not sure why the hype.”
H2
“Tim Ho Wan for dim sum”
H2
“Their pork bun is divine.”
H2
“I like the tiny pineapple pork buns from Tim Ho Wan much better.”
H2
“I like their baos”
H2
“Tim Ho Wan would be a skip imo.”
H1
“Remove - jacks wife Freda, Tim ho wan, toloache, bad Roman.”
H1
H1
“So much hype for a "Michelin" starred chain, but the reality is that the US locations are never in the same breath (or universe) as the ones in Asia.”
H1
“Westside Steakhouse Bocca do Bacco (Italian) Anejo (Mexican) Sushi of Gari 46 (Japanese) Le Rivage (French) Frena (Moroccan/Middle Eastern) The Marshall (New American) Gulaabo (Indian) Tim Ho Wan (Dim Sum) Ollie’s Sichuan (Chinese) to name a few of my favorites in the area!”
H1
“Dim sum palace, Golden unicorn, Tim Ho Wan.”
H1
“Sit-down/See if you can get a reservation: Szechuan Mountain House, Kimura, San Marzano, Veselka, Soothr, Tim Ho Wan, Ippudo, Raku”
H1
“Their best and only dish worthwhile.. sadly”
H1
“Ippudu, Tim Ho Wan, Kanyakumari, Soothr.”
H1
“tim ho wan”
H1
“Among what others have mentioned, I also like ABCv, Soothr, Tim Ho Wan.”
H1
“their EV restaurant was great but definitely not the same level, or worth begging for reservations a month ahead”
H1
“tim ho wan in hells kitchen is a decent option.”
H1
“Tim Ho Wan”
H1
“Tim Ho Wan - (honestly been awhile, but I thought it was just ok)”
H1