“The New Old Fashioned at the Doughnut Project is my favorite recently. They have a great selection overall and their weekend specials are usually something to behold but the simple deliciousness of that one is why i keep going back.”
H3
All 102 rated mentions, most helpful first
“The New Old Fashioned at the Doughnut Project is my favorite recently. They have a great selection overall and their weekend specials are usually something to behold but the simple deliciousness of that one is why i keep going back.”
H3
“I wasn't blown away by Doughnut Project's maple crullers - the two times I tried them I enjoyed the flavor but found them very oily. OTOH, their sour cherry filled doughnut was fantastic; one of the only sour cherry things I've tried that had real tartness to it.”
H3
“I'll still take Doughnut Project (anything) or Doughnut Plant (Chocolate Sourdough) though, both of which are double+ the price of Peter Pan.”
H2
“Definitely Doughnut Project in the West Village. The best maple bar, and they do one with bacon on top. My favorite item there is the maple cruller.”
H2
“This is sad, some of the best donuts in the area for sure. RIP that cinnamon roll donut”
H2
“Their Everything Donut is my favorite donut in the entire world.”
H2
“Their Everything Donut was the best donut I've ever had.”
H2
“Doughnut Project, still not had a doughnut as good as theirs, but mostly just b/c they were always fresh.”
H2
“I still daydream about their beet and ricotta donuts.”
H2
“they're my favorite doughnuts in the city.”
H2
“Best desserts: Doughnut Project everything bagel donut and Dominque Ansel caramel apple pie”
H2
“The cruller at Donut Project was equally stellar.”
H2
“for me it's either the maple cruller or sixteen candles”
H2
“Maple Cruller from Doughnut Project.”
H2
“Among the very best and also most creative. Their french crullers are to die for.”
H2
“Try the maple cruller at Doughnut Project”
H2
“Doughnut Project and Plant being my favorites”
H2
“You're going to get a fresh doughnut (something you'll never get at a farmers' market). They're also really good at making doughnuts, so double yay.”
H2
“The real advantage that Project had over everyone else was their wonky hours. You never got an old doughnut because they were contently frying more till they were done for the day.”
H2
“Doughnut Project is my favorite. Expensive but worth every penny. Their cinnamon roll doughnut is one of the best things I’ve ever eaten”
H2
“sad news, they make great great donuts. everything, maple bacon bar, and the cruller are just absolute juggernauts. will be missed”
H2
“Doughnut Project is the best raised donuts I've had, and they do a maple bar.”
H2
“their old fashioned is really stellar.”
H2
“This does mean that you're only ever going to get fresh doughnuts from them, which is half of why they're so damn good.”
H2
“Also pretty big donuts. More exotic flavors. Deliciousl.”
H2
“They do a donut bread pudding every year for Thanksgiving, I've yet to have one, but their donuts are fantastic and their chefs are mad geniuses, so I'd be willing to bet on it being good.”
H2
“I'd say Project edged it out by always being fresh”
H2
“I had some great donuts at Doughnut Project and some "well this is doughnut" doughnuts. I don't think they stacked up to doughnuts I've had in LA”
H2
“I'll specifically call out the maple cruller and the apple cider doughnut as fantastic (that maple cruller is amazing, apple cider is a special for this weekend/season).”
H2
“Doughnut Project’s cinnamon roll donut is killer.”
H2
“Their maple cruller and lemon love letter donuts are the best.”
H2
“everything donut (i think they were the first to do it, at least around here) is a revalation IMO, and i absolutely adore their maple bacon bar and cruller.”
H2
“Those two were better than anything I’ve tried, with the donut project a touch ahead.”
H2
“Doughnut Project's yeast is a bit weird for me, somewhat tough, not light and melt in your mouth airy.”
H2
“love me some doughnut project, that maple bacon is undefeated, and the everything donut was really mindblowing the first time i had it.”
H2
“Olive oil black pepper donut and lemon iced donut are both incredible”
H2
“Doughnut Project (french cruller or anything)”
H2
“I think it's a crime to not get a cruller, they're fucking killer. Also my favorite raised donuts.”
H2
“That and the Maple Cruller were truly outstanding. I suggest everyone who has the chance to go before they close to go and try them.”
H2
“Some amazing ones, like the coquito creme brûlée, any Thanksgiving special donuts (pecan pie, yum), Brie and cranberry, dark and stormy in the summer…sigh.”
H2
“I second doughnut project, with a special shout out for their maple cruller”
H2
“Doughnut Project was a little pricier and a little bougier, but I think a step up in quality that was worth the money.”
H2
“The maple bar from Project was good, but not my favorite donut (I like their black gold/specials for raised and the maple cruller is ridiculously good, but that's a cruller, not a donut).”
H2
“The Doughnut Project and Doughnut Plant for doughnuts.”
H2
“They make my favorite raised and cake doughnuts, but the maple cruller is the real "Fuck, I need another one of those".”
H2
“Best donuts easily”
H2
“Doughnut Project’s Thanksgiving doughnuts are usually fun and tasty. Their pecan pie doughnut is my favorite.”
H2
“I've not had it, but their doughnuts are particularly fantastic.”
H2
“Donut project’s cruller definitely made me go woah”
H2
“Doughnut Project wasn't even as good as Doughnut Plant. People were enamored by the creativity and savory doughnuts. But you didn't miss something revelatory.”
H2