“The New Old Fashioned at the Doughnut Project is my favorite recently. They have a great selection overall and their weekend specials are usually something to behold but the simple deliciousness of that one is why i keep going back.”
H3
9.6/10
AI-generated summary
People still miss the and the , which a few called the best they'd ever eaten. The maple bacon bar came up almost as often. They fried all day so you never got a stale one, and they cost about four dollars each. A few people thought the dough was tough and the flavors too fancy.
“The New Old Fashioned at the Doughnut Project is my favorite recently. They have a great selection overall and their weekend specials are usually something to behold but the simple deliciousness of that one is why i keep going back.”
H3
“I wasn't blown away by Doughnut Project's maple crullers - the two times I tried them I enjoyed the flavor but found them very oily. OTOH, their sour cherry filled doughnut was fantastic; one of the only sour cherry things I've tried that had real tartness to it.”
H3
“I'll still take Doughnut Project (anything) or Doughnut Plant (Chocolate Sourdough) though, both of which are double+ the price of Peter Pan.”
H2
“Definitely Doughnut Project in the West Village. The best maple bar, and they do one with bacon on top. My favorite item there is the maple cruller.”
H2
“This is sad, some of the best donuts in the area for sure. RIP that cinnamon roll donut”
H2
“Their Everything Donut is my favorite donut in the entire world.”
H2
“Their Everything Donut was the best donut I've ever had.”
H2
“Doughnut Project, still not had a doughnut as good as theirs, but mostly just b/c they were always fresh.”
H2
“I still daydream about their beet and ricotta donuts.”
H2
“they're my favorite doughnuts in the city.”
H2
“Best desserts: Doughnut Project everything bagel donut and Dominque Ansel caramel apple pie”
H2
“The cruller at Donut Project was equally stellar.”
H2