“If you like that doughy texture, then Funny Face and Levain are the way to go. Their cookies are massive and craggy, with crispy bits, gooey bits, and raw bits. It hits every mark on the cooked-to-not cooked spectrum.”
H3
7.1/10
AI-generated summary
Get the . It's huge, gooey in the middle and crisp outside, and lots of people say they prefer it to Levain up the block. Skip the decorated . People say it's the best looking in the city and one of the worst tasting. The s'mores and the seasonal pumpkin one are worth it.
“If you like that doughy texture, then Funny Face and Levain are the way to go. Their cookies are massive and craggy, with crispy bits, gooey bits, and raw bits. It hits every mark on the cooked-to-not cooked spectrum.”
H3
“The chocolate chip cookie was surprisingly good if you like that kind of thing (large with a gooey interior and crisp exterior). 4/5”
H2
“they serve similar THICC cookies but IMO Levain's is a slightly better.”
H2
“My favorite is funny face bakery for that style of gooey cookie”
H2
“Funny face, not the expensive artistic ones, the cookies up front.”
H2
“I very much enjoy the cookies at Funny Face Bakery”
H2
“But try the s’mores at Funny Face”
H2
“there's a Funny Face Bakery that also has pretty good cookies.”
H2
“I've only ever gotten the thick cookie from Funny Face and thought it was good.”
H2
“Funny Face Bakery is also across the street and have similar THICC cookies that's worth a try.”
H2
“Culture Espresso / Funny Face Bakery for chocolate chip cookies”
H2
“The last year every time I’ve gotten them they’ve tasted off… almost like they’re using a different kind of sugar.”
H2