“good! just don’t know why the pork was cold. the cabbage was so delicious, and the crispy skin was wonderfully seasoned and lived up to its name. just needs better execution. 7.9”
H2
All 119 rated mentions, most helpful first
“good! just don’t know why the pork was cold. the cabbage was so delicious, and the crispy skin was wonderfully seasoned and lived up to its name. just needs better execution. 7.9”
H2
“The duck was delicious: tender and fatty.”
H2
“Also enjoy super taste and some duck baos from hay hay roasted”
H2
“Hay Hay Roasted is better for roasted pork.”
H2
“Hay Hay was dry and not very flavorful when I tried it.”
H2
“Hay Hay has better suckling pig.”
H2
“wanted some roast duck and this place doesn’t disappoint.”
H2
“Deluxe Green Bo or Hay Hay Roasted for BBQ meats.”
H2
“Hay Hay Roasted on Mott street has very tasty roast duck and roast meats in general.”
H2
“I like Hay Hay best I think, especially if solo”
H2
“I’d recommend Hay Hay Roasted as an alternative; delicious roast pork, duck, etc and they have a ton of other options on their menu.”
H2
“Hay Hay Roasted and get a small order of char siu (over rice) to go.”
H2
“I have no clue how people like that spot outside of their pipa duck and cuttlefish. It's overpriced junk.”
H2
“So does Hay Hay Roasted for Chinese bbq meats.”
H2
“Cantonese roast BBQ places like Hay Hay Roasted.”
H2
“New Yuewong on Bayard. Better than Hay Hay or the Wongs”
H2
“Hay Hay Roasted has the best cha siu in Manhattan Chinatown.”
H2
“Get the duck over rice at Hay Hay Roasted.”
H2
“Hong li is much better than hayhay”
H2
“Hay Hay Roasted is great and when there is a line it moves quickly.”
H2
“combo platter grab the crispy pork, duck, and char siu pork $12.99”
H2
“Been going to Hay Hay for about two years, last two times I went it was noticeably drier and taste was off. Not sure what happened but looking for other options now.”
H2
“Cheap: Hay Hay Roasted (charsiew), Yi Ji Shi MO (rice rolls), Uncle Lou's (reliable Cantonese)”
H2
“I think Hay Hay roasted is the best.”
H2
“roast meats (roast duck and soy sauce chicken are my favorites)”
H2
“Not the hugest fan of Hay Hay (I find it a bit dry outside of it dipped in the meat drippings.)”
H2
“Even the top rated Hay Hay, Kings Kitchen etc. there's always some nasty chewy fat part still there. I don't know why but I just know most places suck nowadays.”
H2
“great cha siew and duck!”
H2
“Hay Hay on Mott's baby suckling pig at 28 a lb, ask for lean so the fat is mostly rendered down.”
H2
“Their crispy skin pork amazingly good.”
H2
“Hay Hay Roasted for Chinese BBQ to try Roasted (aka Peking) Duck, Soy Sauce Chicken and Honey Roasted Pork.”
H2
“Wah Fung, Hay Hay Roasted, or Big Wong for BBQ”
H2
“I went to Hay Hay and thought the food was excellent. The roasted pork & duck were superb.”
H2
“Juicy roasted duck.”
H2
“One of the many places for some roast meats (Big Wong, Hay Hay Roasted, etc).”
H2
“hay hay for their roast pork, duck and pork with crispy skin.”
H2
“Hay Hay Roasted - 3 meat combo”
H2
“Maybe Hay Hay Roasted for pork belly over rice”
H2
“Hay Hay Roasted for Chinese BBQ”
H2
“You don't go there for char siu (that's for big wong/ming wong/hay hay”
H2
“Hay Hay Roasted for a scallion pancake sandwich (it’s not on their online menu but u get it all the time usually filled with duck 💕)”
H2
“The chiu siuw was ok, can’t compare to other places in ctown, but nothing close to what you can get in asia unfortunately.”
H2
“i've tried a bunch (eg hay hay roasted which i otherwise love) and they tend to be a bit too oily for my taste”
H2
“Chinese BBQ - Hay hay - not the best but good enough”
H2
“start with either Hay Hay Roasted (crispy pork, sweet bbq pork)”
H2
“For bbq over rice: hay hay roasted.”
H2
“In the city, Wah Fung, Tin Fong, and Hay Hay Roasted are great options.”
H1
“Hay Hay Roasted”
H1
“Roast meats over rice are a good bet for calories and protein (Hay Hay Roasted, Wah Fung, New Kim Tuong)”
H1
“Providing Manhattan Chinatown alternatives: • Wah Fung ➡️ Hay Hay Roasted”
H1