“good! just don’t know why the pork was cold. the cabbage was so delicious, and the crispy skin was wonderfully seasoned and lived up to its name. just needs better execution. 7.9”
H2
5.9/10Chinese
AI-generated summary
Get the roast pork or the char siu over rice. The comes up almost as often and people say it's fatty and tender when it's right. The combo platter runs about $13. The complaint people repeat is dryness, and a few longtime regulars say it slipped in recent years.
“good! just don’t know why the pork was cold. the cabbage was so delicious, and the crispy skin was wonderfully seasoned and lived up to its name. just needs better execution. 7.9”
H2
“The duck was delicious: tender and fatty.”
H2
“Also enjoy super taste and some duck baos from hay hay roasted”
H2
“Hay Hay Roasted is better for roasted pork.”
H2
“Hay Hay was dry and not very flavorful when I tried it.”
H2
“Hay Hay has better suckling pig.”
H2
“wanted some roast duck and this place doesn’t disappoint.”
H2
“Deluxe Green Bo or Hay Hay Roasted for BBQ meats.”
H2
“Hay Hay Roasted on Mott street has very tasty roast duck and roast meats in general.”
H2
“I like Hay Hay best I think, especially if solo”
H2
“I’d recommend Hay Hay Roasted as an alternative; delicious roast pork, duck, etc and they have a ton of other options on their menu.”
H2
“Hay Hay Roasted and get a small order of char siu (over rice) to go.”
H2