“Nyonya's roti canai is paper-thin and you dip it into this rich umami curry that has no business being that good.”
H2
All 116 rated mentions, most helpful first
“Nyonya's roti canai is paper-thin and you dip it into this rich umami curry that has no business being that good.”
H2
“**Beef rendang**: a classic here and it’s just fantastic. The beef has been braised long enough to just shred with the light touch.”
H2
“Roti canai and also Hainanese chicken and rice at Nyonya”
H2
“I love Nyonya. They are one of the few Malaysian restaurants in Manhattan where you can get curry mee with young tau foo, which is my favorite soup.”
H2
“they are both neighborhood staples. Gotta get the Hainanese chicken with chicken rice and the curry roti canai for appetizer.”
H2
“Nyonya is an amazing Malaysian restaurant! It’s affordable and delicious. They have a huge menu with lots of variety.”
H2
“I feel like Nyonya taste better than Hainan Jones and have larger chickens as well.”
H2
“Nyonya on Grand for Malaysian (the roti canai is a total must)”
H2
“My favorite = Indian mee goreng or asam laksa.”
H2
“NyoNya (Malaysian) is also worth a try, michelin bib gourmand.”
H2
“Nyonya very underrated.”
H2
“I end up at Nyonya every time I abandon a long wait at some other hype-y place nearby, and I’m never mad about it. That roti canai!”
H2
“lunch: shrimp mango and kang kung belachan from nyonya”
H2
“when I want roti canai, nyona still has the best”
H2
“Love the beef rendang at Nyonya”
H2
“My choice at this price point would probably NyoNya. Their restaurant probably can easily seat a group that large and their prices are cheap.”
H2
“Nyonya is extremely hit or miss but the hits (kongkang, curry stingray) are among my favorite dishes in the city”
H2
“I feel like there's more focus on the chicken/coconut rice being delicious (and it is).”
H2
“penang assam laksa at nyonya 🥹”
H2
“the beef rendang at nyonya is one of my fav things to eat anywhere”
H2
“Nyonya's roti canai is paper-thin and you dip it into this rich umami curry that has no business being that good.”
H2
“Nyonya's roti canai is paper-thin and you dip it into this rich umami curry that has no business being that good.”
H2
“the best Malaysian food that either me or my Malaysian roommate have had outside of Malaysia”
H2
“Nyonya for Malaysian delicious food (seafood options avail and you have to get the Roti canai starter)”
H2
“Nyonya - roti canai appetizer”
H2
“nyonya has good laksa”
H2
“Nyonya for hainanese chicken and rice, Kang kung belacan, roti canal”
H2
“Very underrated place.”
H2
“Nyonya for malaysian style”
H2
“I really love how authentic nyonya is and it never tunes down its distinctive Malay flavor.”
H2
“Nyonya (🇲🇾, Chinatown): kangkung belacan (water spinach stir fried with spicy fermented shrimp paste) & asam laksa (?(mackerel & tamarind-based spicy & sour noodle soup).”
H2
“+1, my favorite hainan chicken / spicy thai chicken rice in NYC so far”
H2
“I like nonya on grand st”
H1
“Nyonya”
H1
“Nyonya (Chinatown)”
H1
“Its ok.”
H1
“Nyonya is pretty decent.”
H1
“Nyonya in Chinatown! Extra lemon!”
H1
“nyonya”
H1
“Nyonya”
H1
“Nyonya and Laut are great too.”
H1
“Manhattan - my standards are Nyonya (hit/miss) and Kopitiam”
H1
“Their chicken are good but I didn't feel like it was significantly better than Nonya or any other good Hainanese chicken spots.”
H1
“I like Nyonya in Chinatown, they have a really large menu too (cash only).”
H1
“Nyonya is solid but not quite world-class”
H1
“(in order of how long I've been their patron)”
H1
“Nyonya is fair (imo as a Malaysian), but my non-Malaysian friends are really impressed.”
H1
“Nyonya is such a gem.”
H1
“Kopitiam and Nyonya are better also let alone the outstanding Queens places”
H1
“Nyonya (Malaysian)”
H1