“Nyonya's roti canai is paper-thin and you dip it into this rich umami curry that has no business being that good.”
H2
6.7/10Malay/Indonesian
AI-generated summary
Get the . It's paper thin and the you dip it in is what people rave about. The beef rendang shreds apart, and the hainanese chicken with rice is the other regular pick. It's cheap with a huge menu, and it's cash only. Some regulars call it hit or miss.
“Nyonya's roti canai is paper-thin and you dip it into this rich umami curry that has no business being that good.”
H2
“**Beef rendang**: a classic here and it’s just fantastic. The beef has been braised long enough to just shred with the light touch.”
H2
“Roti canai and also Hainanese chicken and rice at Nyonya”
H2
“I love Nyonya. They are one of the few Malaysian restaurants in Manhattan where you can get curry mee with young tau foo, which is my favorite soup.”
H2
“they are both neighborhood staples. Gotta get the Hainanese chicken with chicken rice and the curry roti canai for appetizer.”
H2
“Nyonya is an amazing Malaysian restaurant! It’s affordable and delicious. They have a huge menu with lots of variety.”
H2
“I feel like Nyonya taste better than Hainan Jones and have larger chickens as well.”
H2
“Nyonya on Grand for Malaysian (the roti canai is a total must)”
H2
“My favorite = Indian mee goreng or asam laksa.”
H2
“NyoNya (Malaysian) is also worth a try, michelin bib gourmand.”
H2
“Nyonya very underrated.”
H2
“I end up at Nyonya every time I abandon a long wait at some other hype-y place nearby, and I’m never mad about it. That roti canai!”
H2