“Emiko Chisholm at Koloman makes the absolute best I’ve ever had (filled with alpine cheese and shallots cooked in a red wine reduction)”
H3
All 113 rated mentions, most helpful first
“Emiko Chisholm at Koloman makes the absolute best I’ve ever had (filled with alpine cheese and shallots cooked in a red wine reduction)”
H3
“I adore Koloman, have been there 6 times now. It leans a lot more French with some Austrian. They have a schnitzel but their standouts are the duck liver parfait and the salmon en croute and gougeres, etc.”
H3
“I *love* Koloman for a real European atmosphere that isn’t cookie cutter New York. I find it kind of alternative romantic—not like dripping candles, but you could be on a couples’ vacation in Vienna at nice restaurant.”
H3
“I had the agnolotti in broth from Koloman over the weekend and soup dumplings for lunch today, and I’m fairly confident that 99.5% of non-chefs in NY cannot replicate or do better versions of these at home.”
H2
“Their beau soleil oysters are dreamy.”
H2
“Best salmon i’ve had, NYC or otherwise, is at Koloman.”
H2
“Amazing food and great atmosphere”
H2
“There's also Koloman not far away which isn't cheap but is consistently amazing.”
H2
“I don't care because I think it's amazing”
H2
“My worst was at Koloman. I was so excited to go there and treat my friends. Bill was over $500. Waiter was extremely rude when i wanted to add to our order.”
H2
“If you don’t care about “authentic french”: koloman”
H2
“Almost everything we had was great tho...iirc the chicken liver pate to start was a highlight.”
H2
“Koloman’s en croute”
H2
“Salmon en croute at Koloman”
H2
“Lubeck Marzipan at Koloman”
H2
“Pithivier at Koloman - like a fancy veggie pot pie”
H2
“we ate a dish with asparagus, green beans and almonds which blew my mind. It was the best dish in the meal imo.”
H2
“Koloman could have been good but they were out of their classic items and the French toast dish was awful and dry”
H2
“I also love the celery root tartare at Koloman!”
H2
“That celery root tartare is brilliant, coming from a meat lover”
H2
“triple beef thing at koloman”
H2
“Koloman would be my recommendation. Great food and can stay within or slightly above $100 pp depending on drinks/apps you go for.”
H2
“the food, yes. the service, not so much.”
H2
“Koloman has an amazing carrot bread at brunch”
H2
“Duck egg creme brulee at Koloman is one of the best I've ever had”
H2
“Gougères from Koloman”
H2
“best espresso martini in the city.”
H2
“Chicken at koloman was excellent!”
H2
“I absolutely loved Koloman's breakfast. They had these eggs with pumpkin seed? So strange but one of the best breakfasts I've had in NYC.”
H2
“Food at Koloman but loved 11 Madison Park.”
H1
“I took a friend to Eyval, recommended Koloman, Minetta Tavern all to be told they are all mid.”
H1
“I’m kind of surprised Koloman didn’t get one.”
H1
“Lots of good new-ish Euro/French spots to try too, Koloman (french/austrian) or Essential by Christophe Bellanca”
H1
“Koloman is also good but it’s more like 50/50 French/Austrian.”
H1
“One of the very best”
H1
“Dine-in: Oiji Mi, Koloman, il buco, Lucali, Gage & Tollner”
H1
“I think Koloman is great.”
H1
“Koloman”
H1
“Have only been to Koloman and Benoit, and between them Koloman for sure.”
H1
“Highly recommend, one of my favorites to take people from out of town to.”
H1
“Koloman is the answer”
H1
“Koloman”
H1
“Koloman would be a good choice”
H1
“LB, Daniel, GK, Koloman, Manhatta.”
H1
“Koloman in nomad and Frenchette in Tribeca are good, too.”
H1
“Koloman is the one of the best in NYC :)”
H1
“Koloman ftw.”
H1
“Koloman, union square cafe, gramercy tavern all amazing!”
H1
“My favorite there is Koloman.”
H1
“At least Koloman is great”
H1