“Emiko Chisholm at Koloman makes the absolute best I’ve ever had (filled with alpine cheese and shallots cooked in a red wine reduction)”
H3
7.5/10FrenchEastern European
AI-generated summary
Koloman was French with an Austrian streak, and people came for the , the gougère and the celery root tartare. It wasn't cheap, roughly $100 a person and up before drinks. The complaint that kept coming back was service, with several people describing the waitstaff as rude or sour.
“Emiko Chisholm at Koloman makes the absolute best I’ve ever had (filled with alpine cheese and shallots cooked in a red wine reduction)”
H3
“I adore Koloman, have been there 6 times now. It leans a lot more French with some Austrian. They have a schnitzel but their standouts are the duck liver parfait and the salmon en croute and gougeres, etc.”
H3
“I *love* Koloman for a real European atmosphere that isn’t cookie cutter New York. I find it kind of alternative romantic—not like dripping candles, but you could be on a couples’ vacation in Vienna at nice restaurant.”
H3
“I had the agnolotti in broth from Koloman over the weekend and soup dumplings for lunch today, and I’m fairly confident that 99.5% of non-chefs in NY cannot replicate or do better versions of these at home.”
H2
“Their beau soleil oysters are dreamy.”
H2
“Best salmon i’ve had, NYC or otherwise, is at Koloman.”
H2
“Amazing food and great atmosphere”
H2
“There's also Koloman not far away which isn't cheap but is consistently amazing.”
H2
“I don't care because I think it's amazing”
H2
“My worst was at Koloman. I was so excited to go there and treat my friends. Bill was over $500. Waiter was extremely rude when i wanted to add to our order.”
H2
“If you don’t care about “authentic french”: koloman”
H2
“Almost everything we had was great tho...iirc the chicken liver pate to start was a highlight.”
H2