4.3/10Italian
AI-generated summary
Most people say don't bother. They call it overpriced americanized Italian for tourists, and slow, sloppy service comes up a lot. The is the exception, thin crust Roman style, and even some of the critics admit it's good. The gets called bland and barely sauced.
“they refused to engage with my boyfriend at the time due to him being black and they flat out refused a modification to my order which was to add chicken to a pasta dish. Then when I asked them if they'd recommend something else, they said no again.”
H3
“I ordered cacio e pepe at Serafina and basically just got a cold spaghetti brick with no seasoning or flavor and a shrivel of sauce.”
H3
“The Pizza at Serafina is legitimate.”
H2
“Serafina has entrees in the low $20s and is pretty good and popular, and has a lovely aesthetic.”
H2
“the bottom ten aren’t worth it in my opinion (especially looking at you Serafina 👀).”
H2
“In what world is any Serafina ever worth the time or money?”
H2
“even though I’m not a fan of them Serafina altogether, they have a salad with fried goat cheese balls that’s pretty good”
H2
“i love their cacio e pepe pasta.”
H2
“restaurants like Serafina, Tao, and Zuma wanna charge you for a room with your overpriced frozen lobster tail.”
H2
“The pizza is actually great, everything else went down the gutter”
H2
“I nannied for a little girl that loved Serafina! Midday is usually pretty chill and the food is not-quite-olive-garden-level americanized italian :)”
H2
“Had a late dinner at 38th & Madison and really, really liked it. Their Al Limone was freakin fantastic.”
H2