“it is fine ice cream, and they do have some fun flavors”
H3
5.2/10
AI-generated summary
The splits people hard. Fans like the inventive seasonal flavors and say the non-dairy scoops are the best around. Critics call it too sweet and heavy, better at ideas than execution, and point out it's a national chain rather than a New York place. The common advice is get the sorbet and don't wait in the line.
“it is fine ice cream, and they do have some fun flavors”
H3
“The ideas tend to be interesting, but everything I've tried has either been actually bad (only 1 so far), or just safe.”
H3
“They actually move the line really quick, but the ice cream is just 'fine' (I think the sorbets are probably the best thing).”
H2
“Or ice cream from like salt and straw”
H2
“The honey lavender is so refreshing and delish! It's not too floral or too sweet.”
H2
“I really liked it when I went in LA and in Seattle. Not all of the flavors are super sweet, some are definitely though.”
H2
“similarly Salt and Straw has great sorbet (and meh ice cream) if you find yourself up there.”
H2
“i found their ice cream way too…. Salty lol”
H2
“I’ve been to one in San Diego and loved it. When they had a pop up this summer before they opened I went and tried the pistachio cannoli and it was SO GOOD.”
H2
“salt and straw’s ice cream is so cloying and heavy”
H2
“Try the lavender honey ice cream from Salt & Straw!”
H2
“salt & straw had an amazing limited edition cake batter ice cream over the weekend.”
H2