“I really like the lobster noodles at Wayan. They have a powerful punch of black pepper and a nice creaminess.”
H3
All 142 rated mentions, most helpful first
“I really like the lobster noodles at Wayan. They have a powerful punch of black pepper and a nice creaminess.”
H3
“Or the passionfruit pandan custard at Wayan.”
H2
“10/10 Wayan: corn fritter, peekytoe crab fried rice, chickpea satay”
H2
“Ive been twice and somehow never been that memorable of a meal there. The lobster noodles are good but everything else is like above average but not Michelin level imo”
H2
“Wayan has an amazing whole fish”
H2
“Pandan French toast at Wayan is excellent”
H2
“the sleeper higher-end meal I always recommend is Wayan in Nolita. DO NOT skip the corn fritter.”
H2
“Lobster noodles at Wayan”
H2
“since I love Wayan.”
H2
“Wayan - lobster noodles and French toast”
H2
“My favorite one while not traditional is the escargot rendang from wayan”
H2
“Wayan for the French toast”
H2
“Pandan custard at Wayan was quite good”
H2
“Wayan seems underloved. The lobster noodles and corn fritters are really excellent.”
H2
“the food was fantastic, especially the lamb skewers. Our server was a repulsive little cunt who really put me off the place with his fuck you attitude and shit service - so 5/10.”
H2
“Wayan: Pandan French Toast”
H2
“The crab fried rice at Wayan is also delicious!”
H2
“The scallop satay skewers at Wayan are incredible.”
H2
“I also really like noodle village, spicy village, wayan and kuih cafe.”
H2
“Wayan is great although I’d say go for brunch because then you can get the pandan french toast and it still has some of the better options from the dinner menu”
H2
“Lobster noodles at wayan were amazing”
H2
“Corn fritters at Wayan. To die for.”
H2
“It’s amazing! Tart and sweet all at the same time.”
H2
“Yes my favorite dish there”
H2
“I think about the cookie skillet with cheese at Wayan constantly”
H2
“I’ve been to Wayan twice and both times it’s been aggressively mid. Friends who have been agree too. The food’s not terrible, but it’s very much anti-Bourdain in the sense that it’s a place that charges $40 for a tiny plate of “elevated” noodles.”
H2
“I also remember having a really great crudo from Wayan.”
H2
“Banana sundae at Wayan (banana cake, ube ice cream, and brûléed banana on top) 😮💨😮💨”
H2
“I LOVE wayan (in nolita) get the lobster noodles and branzino. Not too expensive, not hard to get a table, and soo good & unique!”
H2
“I had a mango salad at wayan and it was the best mangos I’ve ever had.”
H2
“I waited 40min for Wayan's lobster noodles (worth it tho, top 3 bites I had).”
H2
“Lobster noodles at Wayan”
H2
“Wayan. Love the lobster noodles there”
H2
“I loved the warm dark cozy ambience in the back. Food was amazing too.”
H2
“the cocktails are amazing, it feels like a jungle when you’re inside, solid family style dinner.”
H2
“Pandan custard at Wayan”
H2
“Or if you’re in for a splurge - lobster noodles from Wayan.”
H2
“Just had a great group dinner at Wayan and actually think it fits your description very well. Was all around delicious, vibey, memorable, not crazy expensive, good for group table”
H2
“A few standout for me: The tasting menu at Nowon lobster noodles at Wayan”
H2
“get the lobster noodles they are SO good”
H2
“Wayan does a great one, it’s expensive but delicious and beautiful”
H2
“Great ambience with some fantastic Indonesian-French fusion cuisine. The lobster noodles are to die for and their lamb chops are delicious!”
H2
“Unless you had the Lobster Noodles ;)”
H2
“The French toast at Wayan is different than any I’ve had anywhere else and it is absolutely spectacular”
H2
“delicious, cozy, and relaxed dining experience. Get the corn fritter if you go.”
H2
“I like Wayan a lot but there's a noticable difference from when you go on a weekday vs a weekend (weekends are worst).”
H2
“pandan french toast @ wayan”
H2
“And their chocolate ganache”
H2
“Vongerichten Jr doing all kinds of Indonesian/French magic”
H1
“Wayan is consistently one of my favorite restaurants in the city. It is so damn good.”
H1