Wayan

9.1/10Malay/Indonesian

AI-generated summary

Get the and the corn fritter. Those two come up over and over, and people say the is worth a 40 minute wait. Go at brunch for the , which regulars say is unlike any other. The one complaint is price, about $40 for a small plate of .

20 Spring St, New YorkSoHo / Nolita, ManhattanGoogle Maps

What Reddit says142

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in:Recommendations for a lobster pasta dish?8 pts
“I really like the lobster noodles at Wayan. They have a powerful punch of black pepper and a nice creaminess.”
H3
in:What's the best Restaurant dessert (of any kind) in NYC?33 pts
“Or the passionfruit pandan custard at Wayan.”
H2
postThree days (third NYC trip)23 pts
“10/10 Wayan: corn fritter, peekytoe crab fried rice, chickpea satay”
H2
in:Any places you went to this year that you feel like deserves a Michelin star but doesn’t have one?17 pts
replying to u/evansdead: Wayan is consistently one of my favorite restaurants in the city. It is so damn good. Also, The Grill and Sappe.
“Ive been twice and somehow never been that memorable of a meal there. The lobster noodles are good but everything else is like above average but not Michelin level imo”
H2
in:Szechuan whole crispy sea bass16 pts
“Wayan has an amazing whole fish”
H2
in:Pandan waffle in nyc11 pts
“Pandan French toast at Wayan is excellent”
H2
in:is my restaurant itinerary solid? should I add/remove anything 10 pts
“the sleeper higher-end meal I always recommend is Wayan in Nolita. DO NOT skip the corn fritter.”
H2
in:Best lobster dishes in the city?10 pts
“Lobster noodles at Wayan”
H2
in:Anyone been to ma•dé?10 pts
“since I love Wayan.”
H2
in:Favourite restaurant in NYC?9 pts
“Wayan - lobster noodles and French toast”
H2
in:Restaurants with Escargot in NYC9 pts
“My favorite one while not traditional is the escargot rendang from wayan”
H2
in:Which NYC restaurants do you go to for ONE THING and why ONE THING only?9 pts
“Wayan for the French toast”
H2

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