“the demand and willing prices paid make it one of the best spots for omakase in the USA.”
H3
7.5/10Japanese
AI-generated summary
The is about $69 for twelve or thirteen pieces, and the value is what people bring up every time. It's tiny, you sit right at the counter, and they cap the seating at an hour, so expect to feel rushed. Regulars who eat a lot of call it cookie cutter and not seasonal. For a first , most say it's hard to beat at the price.
“the demand and willing prices paid make it one of the best spots for omakase in the USA.”
H3
“I love it, it helps to understand from a hospitality economics standpoint, the only way they can afford to do $65 omakase, is to limit seatings to an hour, it’s way more of a food experience, compared to a dining/service experience.”
H3
“for cheaper I think Shinn East is great value”
H2
“Similarly, I've been to Shinn East 3 times but choose not to go there anymore because the inconsistency and lack of seasonal diversity bothers me (something I used to be less sensitive to).”
H2
“This is my goto recommendation as well and is super underrated!”
H2
“Shinn East is an option I like that is relatively affordable compared to its market.”
H2
“I love Shinn East ($69+ tax)”
H2
“Shinn East has good omakase for relatively cheap, 70 bucks.”
H2
“Shinn East for omakase!”
H2
“The food was good and reasonably priced (if you do not go with the extras) but it felt uncomfortable being so rushed.”
H2
“Shinn East is the best. Amazing food and unbeatable price.”
H2
“It’s really good omakase for about $60pp”
H2