“Their cocktails are GREAT and the ramen probably is in contender for top 5 in the city.”
H3
9.5/10Japanese
AI-generated summary
People come for the as much as the , and both deliver. The deviled egg topped with tobiko and uni is the appetizer regulars name. Cocktails run around $20 and the wagyu or uni bowls hit $40 to $50, though the standard is priced like anywhere else. A few say it's underwhelming for the money.
“Their cocktails are GREAT and the ramen probably is in contender for top 5 in the city.”
H3
“But the cocktails are what really shine. There are definitely plenty of sweeter options if that's what she likes. They make the best Singapore sling I've ever had (a cocktail which usually is terrible, but here is one of my favorites).”
H3
“I had some deviled eggs from there recently that were out of this world. Topped with tobiko, it had this beautiful briny-saltiness to the dish.”
H3
“Good food and amazing cocktails”
H2
“I'd do NR Ramen in Upper East Side. Its Japanese run, has some unique choices on the menu along the old favorites. They have great cocktails and the vibe is somewhat romantic, because they take the cocktail bar aspect seriously.”
H2
“I went there on a lark a few months prior and I was equally impressed in my 2nd visit. My wife had a interesting riff on a Vesper and I had a Chocolate Negroni on-special that was excellent.”
H2
“NR on the upper east side has some amazing ramen. i’ve moved away from the area but frequently wish I could have taken that restaurant with me”
H2
“Truly good: NR for ramen and especially cocktails. Great Deviled eggs and fried chicken too.”
H2
“NR for amazing cocktails, cool vibe, and far above average ramen at relatively reasonable prices.”
H2
“NR restaurant in UES has amazing upscale cocktails, ramen, & deviled eggs. The deviled eggs have sea urchin & caviar topping. Everything is fantastic there & it’s a beautiful space”
H2
“uni and ikura brothless ramen at NR”
H2
“NR for cocktails and small bites”
H2