“Love that place and the fact that it's a relative sleeper hit and I can usually get a decent Friday res at short notice.”
H3
All 147 rated mentions, most helpful first
“Love that place and the fact that it's a relative sleeper hit and I can usually get a decent Friday res at short notice.”
H3
“the food was very good. Precise, elegant, filling. Spot on.”
H3
“I had dinner last night at the bar of Portale and the service was spectacular.”
H2
“Consistent execution, professional staff, and delicious food.”
H2
“Portale is great, amazing dinner, awesome cocktails.”
H2
“Portale had a special of homemade spaghetti with peekytoe crab, in a light butter sauce topped with oscetra caviar”
H2
“I personally think portale (lumache, best pasta dish in the city imo) and francie (broccoli rabe rigatoni and all other pasta dishes) serve the best pasta in the city, even better than marea.”
H2
“Was not expecting to be blown away, and their service from bussers to the maître de was exceptional.”
H2
“Try the olive oil cake at Portale.”
H2
“Insalata, the pappardelle or the duck breast and olive cake”
H2
“I love his eponymous restaurant Portale in Chelsea for the pasta dishes”
H2
“Portale in chelsea is incredible. get the espresso martini (it’s my fav in the city) and for food the malfadine and dry aged duck are insanely good”
H2
“Portale! Delish Italian in chic nyc atmosphere. Always take visitors and it’s a hit”
H2
“I love Portale! Great pasta and a solid wine list. It’s my fav Italian place for big group dinners”
H2
“Portale has one of the city’s best pasta dishes with its lumache”
H2
“Yes, the pork chop is heavenly”
H2
“Portale has my personal fav duck breast”
H2
“This place is SO underrated and delicious”
H2
“Recently went to portale and loved the food! The service was mediocre though. Would recommend the duck, and the special of the day was scallops (?) and those were insanely good”
H2
“We enjoyed it! Thanks! I did get the octopus, which was yummy.”
H2
“The white lumache was worth the hype IMO”
H2
“Seconding - Portale is so underrated!”
H2
“But whole leaves individually dressed. It was super delicious.”
H2
“I love portale. I just had a great ribeye did idk there on Wednesday.”
H2
“Arancini with truffle on the happy hour menu at Portale.”
H2
“So good! Get the olive oil cake, you won’t regret it.”
H2
“It was excellent, I do want all to know I did get the branzino as an entree, I never had fish that good before.”
H2
“Somewhat pricey for the portions but very good”
H2
“Portale has been offering it since end of May. I love that place.”
H2
“Portale and roscioli are better Manhattan alternatives for Italian compared molatesta and il posto accanto”
H2
“Every single pasta dish at Portale is better than Rezdôra.”
H2
“I love dining at the bar. My roster: Portale.”
H1
“Try: Morandi, Portale, Shukette. Shuka, Babs”
H1
“Balaboosta, Portale”
H1
“Portale.”
H1
“Portale”
H1
“Think right now is a mushroom one, but if you’re not coming for a few weeks it may be a corn preparation that’s amazing.”
H1
“Portale”
H1
“Italian - portale”
H1
“I think Portale is super underrated. Great Italian food. A little more modern and upscale but very good quality.”
H1
“Cookshop, Bottino, Portale, Maki Kosaka, Barbuto, Pastis, Empire Diner…”
H1
“Portale”
H1
“Of those two, I’d do Portale.”
H1
“For Chelsea area Italian I would recommend Portale over Da Andrea personally.”
H1
“4 Charles Portale The Grill”
H1
“Portale”
H1
“Just an FYI, an incredible Chelsea restaurant that you need to try and has an after work crowd and a cool crowd is Portale on 18th between 6th and 7th Ave’.”
H1
“Portale (LOVE this place; would be my first choice, a few avenues east of the Highline though)”
H1
“Portale.”
H1
“One of my favorite restaurants in the city”
H1