“That pool of sludge in the bottom of your bowl is some sort of vile Sysco branded cooking oil. That choice is enough for me to throw the whole restaurant away.”
H3
All 127 rated mentions, most helpful first
“That pool of sludge in the bottom of your bowl is some sort of vile Sysco branded cooking oil. That choice is enough for me to throw the whole restaurant away.”
H3
“I picked up their carbonara to take home, and I was really underwhelmed. I didn’t get a whole lot of flavor, just richness, like too much.”
H2
“It's totally a vibes over food place”
H2
“Dang I love the carbonara at Olio e Piu lol”
H2
“Olio e Piu is pretty mediocre. There’s actually an article out somewhere discussing how they’ve gamed the TripAdvisor algorithm. Last time I went there the bolognese was undercooked.”
H2
“I went to olio e piu and I think it was worth it! 45$ three course I ordered the tortellini, chicken, and got affogato.”
H2
“They all have delicious pasta dishes.”
H2
“I also love olio e piu but it can get pricey”
H2
“I also love olio e piu but it can get pricey”
H2
“It's trash with a side of disrespectful service.”
H2
“They’ve always been terrible and overpriced ugh.”
H2
“Giano in the East Village is wayyy better than Olio e Piu”
H2
“Omg I love olio e piu but it's very floral & very much pizza & crowded hahaha”
H2
“I love Olio e Piu. It may have been the best carbonara I've ever had.”
H2
“Location and ambiance were/are the only good things about it.”
H2
“Olio e Piu is extremely overrated.”
H2
“Have visited all and typically enjoy the whole vibe/food.”
H2
“Never liked that place, so overhyped”
H2
“Also good and more countryside/secret-garden style is Olio e Piu on Greenwich Village. Don’t get the fish carpaccio (not an issue for you guys anyway!); their carbonara is wonderful imo, as are their drinks.”
H2
“You get good enough food, good enough space with a decent price tag”
H2
“Honestly, olio e piu is hit or miss, but their carbonara is excellent.”
H2
“can find some good carbonaras at roscioli and olio e piu. not sure theyre the best, but up there.”
H2
“the food and vibe were great”
H2
“The only good thing they really have going for them is a convenient location b/w West Village and Greenwich Village; the inside is always packed and tables are crammed in and the food is overpriced for what it is.”
H2
“That place is overpriced and not v good”
H2
“It's a scam. I gave a bad review and my review is gone. The service is bad, the portions were small.”
H2
“It’s totally fine but at the prices they charge for the quantity of food it sucks.”
H2
“I unironically love Olio E Piu and I don't care who knows it. Is it mostly out of towers? Yes. Is it absolutely phenomenal Carbonara that will impress anyone who isn't terminally fucking jaded? Also, yes.”
H2
“Olio e Più is pretty good. I’m in love with their carbonara pasta.”
H2
“Their carbonara is pretty solid.”
H2
“Olio e piu”
H1
“it’s so mediocre it makes no sense why people love this place”
H1
“Olio e piu.”
H1
“Olio piu isn’t good imo”
H1
“The piu is just more oil.”
H1
“I feel like this place was always 6/10”
H1
“Little Italy Pizza, Koronet, and Olio e Piu don’t seem worthy of a visit during a first trip with a tight itinerary”
H1
“I wouldn't go to either lmfao, they're both dogshit”
H1
“The food would be good if we lived in Ohio, not NYC.”
H1
“Absolutely not cecchis or olio e piu.”
H1
“olio e piu is very good and you can get a reservation!”
H1
“Used to love this a a brunch spot but something changed during the pandemic and the quality seriously dropped.”
H1
“Olio is not good food but sceney”
H1
“i got sick from olio e piu”
H1
“Olio e piu is such a basic ass restaurant. I’m surprised its still open.”
H1
“not olio”
H1
“They're mediocre, but they did something to get the top ranking on TripAdvisor, and now it's this perpetuating cycle of tourists keeping them afloat.”
H1
“Olio e Piu”
H1
“Tourist traps”
H1
“I like Uva, Da Andrea, and Olio e Piu.”
H1