“really nice! 8/10, I liked how salty the bagel was”
H2
6.5/10
AI-generated summary
Get the , or the on a plain one. People also go for the long list of cream cheese flavors, and portions are big for what you pay. Not everyone is sold. Plenty of regulars call the bagels mid and undercooked and say Hole is better.
“really nice! 8/10, I liked how salty the bagel was”
H2
“Now we're getting somewhere. Better sauce than Ess-a-bagel, maybe a touch on the salty side. Quality fresh mozz.”
H2
“My top sandwiches: S&P Sandwich - Tuna Melt S&P Sandwich - 50/50 Katz’s Deli - Pastrami on Rye 2nd Ave Deli - Pastrami on Rye Carmenta’s - Spicy Eggplant Sub Barney Greengrass - Smoked Sturgeon on a Bagel Bagel Pub - Egg & Cheese on a Plain Bagel”
H2
“Pick one up today and it did not disappoint! Egg everything might be my go to now.”
H2
“bagel pub is top tier. Best bagel in Brooklyn imo.”
H2
“Bagel pub has been a favorite for over 5 years. Never had their Manhattan location but the 3 in Brooklyn are amazing. Huge portions, fresh bagels. Bang for your buck.”
H2
“Bagel Pub has them! One glorious bagel to rule them all.”
H2
“Bagel pub is best (and makes the best breakfast sandwiches)”
H2
“Even the bagel pub place fresh bagels are between that those listed places”
H2
“Had a good one at Bagel Pub in park slope a little while back!”
H2
“Tal bagels and Bagel pub are good standards.”
H2
“Bagel pub. I scrape off enough for a second bagel.”
H2