“Go to Hop Kee and order the snails with black bean sauce, the crabs Cantonese, and the salted squid with hot peppers.”
H2
All 120 rated mentions, most helpful first
“Go to Hop Kee and order the snails with black bean sauce, the crabs Cantonese, and the salted squid with hot peppers.”
H2
“I loveee salted porkchop with hot peppers from Hop Kee. It just has that energy to inhale rice like Goku or Luffy.”
H2
“Hop Kee - Classic American Chinese with some very traditional Cantonese dishes. Old school vibes”
H2
“I’d avoid places like hop kee and wo hop. They have it but a lot of the flavors are catered to westerners.”
H2
“The whole Pan-fried flounder & Salt & Pepper squid at Hop Kee”
H2
“People talk about Wo Hop all the time, but Hop Kee is where it's at if you want to be transported back to the gangland 80s of Chinatown.”
H2
“So many mentioned already so I’ll go with “Salted Squid 🦑 “ at Hop Kee.”
H2
“Salted squid with hot peppers at Hop Kee.”
H2
“They are both great examples of Chinese *American* food (as opposed to authentic Chinese) and you should try them for yourself.”
H2
“This thread made my day - I absolutely love shrimp so got carried away but a bunch of my favorites below: \- Red Shrimp Nigiri with Fried Crispy Shallots @ Rosella \- Raw Ruby Red Pepper Shrimp with Scotch Bonnet @ Cesar \- Red Prawn Monaka with Fish Mousse @ Cesar \- Jumbo Shrimp in Dry Lobster Sauce with Minced Pork and Egg @ Hop Kee”
H2
“I mean its gonna have to be Wo Hop or Hop Kee i second guy above. Come super hungry and be prepared for the dishes to come out fast. Order anything classic and dirty you wont be disappointed.”
H2
“Duck chow fun from Hop Kee”
H2
“Crabs Cantonese and Peking pork chops are great at Hop Kee.”
H2
“Hop Kee on Mott. Black bean crabs.”
H2
“the salted squid with hot peppers from Hop Kee”
H2
“Cantonese crab at hop kee”
H2
“Salted squid with hot peppers from Hop Kee.”
H2
“hop kee cantonese crab. OMG I loved the sauce so much.”
H2
“Gonna shout out the often forgotten Hop Kee; an old 90s Triads hang out that still looks the part.”
H2
“Hop Kee is also great for beef hor fun.”
H2
“Hop Kee. Steamed dumplings, clams cantonese, salt and pepper squid, chicken lo mein”
H2
“Hop Kee is not overrated”
H2
“If that's too exotic for you, the pan-fried flounder is always a safe bet.”
H2
“Crab in black bean sauce at hop kee”
H2
“Crab Cantonese at Hop Kee”
H2
“Peking pork chops, beef chow fun, salted squid with hot peppers from Hop Kee. Wash it all down with a Coke.”
H2
“Hop Kee’s beef chow fun is a dish me and my family have been ordering for decades and my fav version”
H2
“If you’re going to Hop Kee, do the salted squid with hot peppers, or if you’re more adventurous, the snails in black bean sauce, or the crabs Cantonese which are also delicious.”
H2
“Salted squid with hot peppers at Hop Kee. It’s on my short list for last meals.”
H2
“The salted squid with hot peppers at Hop Kee on Mott St”
H2
“The Crabs Cantonese at Hop Kee is wonderfully messy and delish.”
H2
“Hop Kee - Crab Cantonese”
H2
“Fried chicken - hop kee - but you can probably find this other places”
H2
“Hop Kee”
H1
“Second this. Hop Kee, Tin Wong, or Kong Sihk Tong could provide a very fulfilling dinner for under $120.”
H1
“Hop kee (actually next door) better anyway”
H1
“Hop Kee”
H1
“Manhattan Chinatown still has very good Chinese food, many of which you’d call “ethnic.” See Mei Lai Wah, Hop Kee, and Jing Fong.”
H1
“Loved every dish!”
H1
“Another classic is Hop Kee in Chinatown.”
H1
“Hop Kee or Pings”
H1
“Moved here in 2005 and off the top of my head - Gramercy Tavern, Union Square Cafe, Craft, Lexpress, Casa Mono, Sarje //2nd ave deli, Mei Lah Wei,Hop Kee.”
H1
“Hop Kee”
H1
“This. And Shanghai 21 above it. So much better.”
H1
“There’s plenty of “authentic” Chinese restaurants in Manhattan, you just don’t go to em cause you’re the douchebag influencer you follow don’t feature them.”
H1
“Hop Kee for a mix of classic American Chinese + super traditional Cantonese”
H1
“Hop Kee”
H1
“Hop Kee will forever be my favorite nyc restaurant”
H1
“Hop Kee”
H1
“Hop Kee”
H1