Hop Kee

7.1/10ChineseKorean

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Order the salted squid with hot peppers and the . Regulars have been getting the and the peking pork chop here for decades. It's an old school Chinatown room, half Chinese American and half traditional Cantonese. Some say the flavors are toned down for tourists and the line isn't worth it.

NYC classic — This basement Cantonese restaurant opened in 1968 at 21 Mott Street and has been called the cornerstone of a legendary block of Chinatown. Long a late-night standby, it drew wider attention when Anthony Bourdain named it among his five favorite under-the-radar New York dining spots on Parts Unknown. Wikipedia

21 Mott St, New YorkChinatown / Tribeca, ManhattanGoogle Maps

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