“I had a really disappointing experience at Minca after reading so much hype about it. The broth was really lacking flavor and the soy egg was overcooked to the point that the yolk was green.”
H3
All 127 rated mentions, most helpful first
“I had a really disappointing experience at Minca after reading so much hype about it. The broth was really lacking flavor and the soy egg was overcooked to the point that the yolk was green.”
H3
“I’ve been a huge fan of Minca for tsukemen for years”
H2
“Minca might be my fav ramen”
H2
“how does a bowl with an egg cost me $30 and is half the quality of Tonchin or Minca, which are both cheaper?”
H2
“No other ramen joint in NYC makes tonkotsu ramen broth as fatty and rich as Minca's. There is no other replacement.”
H2
“For me, the best ramen will always be Minca.”
H2
“Shoyu Ramen at Minca”
H2
“I also really enjoy the dipping ramen at Minca and Nakamura”
H2
“Minca is my personal favorite, and never a long wait”
H2
“First one I ever fell in love with like 15+ years ago, and still hits every single goddamn time. Especially for the price point and the lack of wait? Killer.”
H2
“Don’t know the price anymore but MINCA!”
H2
“Minca Ramen - hot take, this is the best bowl in the city”
H2
“To me, their ramen aren't as refined as the ones above, but it feels very much like a no-nonsense no-frills ramen that's always dependable.”
H2
“Cold nights like this is perfect for their miso Ramen”
H2
“I love Minca and they do a fabulous tsukemen.”
H2
“At Minca, the Vegetarian Miso broth is fantastic imo.”
H2
“They make an incredible vegetable miso broth there too that kills all competition. If you are eating with a vegetarian, Minca is the spot.”
H2
“It's a little more expensive these days but what isn't... still very good ramen on the lower end of NYC prices.”
H2
“Minca is great too, but the broth makes me salivate in thought”
H2
“For tsukemen (dipping ramen) go to Minca by Alphabet city! Cash only but unreal”
H2
“There's a lot of ramen there too, Minca, Ivan, Marufuku, Momofuku.”
H2
“I've never had a ramen that I liked more than theirs.”
H2
“Love Minca. Especially their tsukemen in the summer.”
H2
“Such a small shop but the quality is impeccable!👊🏼 Their spicy kimchi is amazing🥰”
H2
“Spicy Miso Ramen at Minca”
H2
“they make really good miso ramens.”
H2
“Classic, no frills, authentic and delicious tokyo style ramen.”
H2
“great Ramen place that's a hole in the wall. I love their spicy miso ramen.”
H2
“Haven't had their Tanmen, but have had their other ramen, which I like.”
H2
“I really like Ivan Ramen, Minca, and Ippudo.”
H2
“Minca and MisoYa for ramen.”
H2
“My favorite meal was probably the first time I had ramen at Minca.”
H2
“Minca ramen is one of my faves. 5th street.”
H2
“they make a great concentrated miso broth for the Tsukemen.”
H2
“I feel like they do it better than okiburo”
H2
“The ramen is incredible”
H2
“Minca is a ramen stalwart.”
H2
“Minca Ramen in EV for Ramen”
H2
“For me, it's better to recommend people to Minca for ramen for the same price.”
H2
“Minca ramen always hits the spot”
H2
“Ippudo, momofuku noodle, Minca or Ivan Ramen for ramen”
H2
“Minca is the best!! I love their tsukumen so much that I go every year on my birthday to treat myself :)”
H2
“Minca. With a radish salad too”
H2
“That's to be expected since I found Minca very whelming”
H2
“minca tsukemen still goated!!!”
H2
“I've had a lot of ramen. There's only one bowl I truly love. Basic or Shoyu ramen at Minca in the E Village. I've been eating that bowl for 20 years.”
H2
“Minca for Ramen - hot and cold !”
H2
“Their food is banging and I enjoyed my last bowl there today even though they only had veggie broth left”
H2
“I cant spend the rest of my life fantasizing about those big chunks of heavenly pork without having it again.”
H2
“I mourn their peanut butter miso every couple of weeks :( such a rich broth”
H2