“I was also disappointed in Momofuku. Their wings are brined in salt overnight and are waaay too salty. Had to return mine and it turns out there's no way to reduce the saltiness. Their dishes are overly salty.”
H3
All 104 rated mentions, most helpful first
“I was also disappointed in Momofuku. Their wings are brined in salt overnight and are waaay too salty. Had to return mine and it turns out there's no way to reduce the saltiness. Their dishes are overly salty.”
H3
“The pork belly buns were really tasty, but my favorite was the braised beef noodles.”
H2
“overpriced and mid in today's landscape of NY eats.”
H2
“He is awesome and it was way better than Momofuku.”
H2
“Fly by Jing is way more flavorful and spicier. Highly recommend it over Momofuku's.”
H2
“after all that, was maybe third best ramen I’d had in DC.”
H2
“I do not like his food. I respect it, I get where he’s coming from, and I enjoy the thoughtfulness and playfulness that go into his dishes, but for me, it’s just a punch in the mouth. Too much isn’t too much at his restaurants.”
H2
“Fried chicken dinner at [momofuku](https://www.momofuku.com/restaurants/noodle-bar-east-village#section-menu) (East Village)”
H2
“They're not *that* good, and there are *so* many great places in the EV - you should expand your horizons and eat elsewhere.”
H2
“Momofuku has a chicken tender and waffle fries spot in MSG that has served me well in times of need”
H2
“The pork buns were so much better than momofuku”
H2
“Pork Belly Bun - Momofuko -5/5. Not pictured. Cumin Beef Noodles - Momfuko -3/5 Smoked Pork Ramen - Momofuko - 4/5 (pork was bland even though it was smoked but broth was amazing) Penicillin- Momofuko - 5/5”
H2
“Momofuku is overrated, never ever saw the appeal. Tasted like instant noodles to me.”
H2
“At first I liked it because it was a bit different, but to this day I’ve only used about half of the first jar and have since switched back to lao gan ma and others from local restaurants in my area. So much better.”
H2
“They're perfectly fine, but haven't been anything revolutionary in over a decade.”
H2
“chilled spicy noodles **momofuku**”
H2
“It’s very ‘safe’ to eat all while still being ‘exotic’ which makes a some people feel like they are adventurous for trying this food, but not too jolting of an experience for those not used to having food that has very bold and complex flavors.”
H2
“If you want that experience Momofuku chicken and caviar is way way better.”
H2
“The momofuku chicken sandwich is good”
H2
“I did the Momofuku meal once and it was pretty good albeit pricey if your group is small.”
H2
“Pork Buns from Momofuku”
H2
“I have no issue with the Momofuku chili crisp. I think it's pretty decent.”
H2
“There's a lot of ramen there too, Minca, Ivan, Marufuku, Momofuku.”
H2
“Momofuku’s ginger scallion noodles always hits the spot for me. It’s like a pesto ramen.”
H2
“First thing that came to mind is the momofuku shrimp bao. I don't know why but I crave those things.”
H2
“The pork belly buns were really tasty, but my favorite was the braised beef noodles.”
H2
“I've still yet to have anyone that does them better than Momofuku. They're painfully expensive, so price/performance sucks, but the base product is phenomenal.”
H2
“Same! It was the Momofuku booth and I think I got the first one of the day that had been sitting under the heat lamps since they started prep hours before. It was so dry.”
H2
“I don’t get the hype, it was so salty that not particularly edible/ enjoyable.”
H2
“the best fried chicken is actually the whole one at momofuku believe it or not”
H2
“Other than the ramen I recommend getting the deep fried shrimp appetizer.”
H2
“I would addd Momofuku to this because hot ramen is perfect for winter”
H2
“Momofuku's Chilled Spicy Noodles is certainly one of my top picks.”
H2
“Atmosphere at the uptown one is kind of lame.”
H2
“Momofuku pork bun”
H2
“Whole pigs at Peasant, Momofuku. Fried chicken at Momofuku”
H2
“If you’re going to Momofuku for ramen, there are a lot better options like”
H2
“Miso chocolate chip cookies from momofuku”
H2
“Shrimp toast at any of the momofuku restaurants still serving it. Can’t get enough.”
H2
“The pork belly buns were really tasty, but my favorite was the braised beef noodles.”
H2
“I think it's worth it (though it's a(n inter?)national force, so you can get momofuku is many major cities). That said, the ramen is mid, just get anything else (I love the cold spicy noodles)”
H2
“I like the garlic chicken one at Momofuku”
H2
“I love the miso chocolate chip cookies from momofuku”
H2
“The noodles are actually amazing”
H2
“Momofuku’s chili oil and honey are flavorless and overpriced as hell.”
H2
“Also: shrimp bao buns at momofuku.”
H2
“Yea Momofuku isn’t worth the tv hype recently if you’re going by that alone.”
H2
“im always disappointed by the momofuku chicken sandwich”
H2
“I’m still partial to a Momofuku Birthday Cake, personally.”
H2
“Columbus shoppes tartinery momafuku rice/noodle bowls at walk up counter”
H2