9.1/10Japanese
AI-generated summary
Come for the and bring your own sake or wine. It's BYOB and that's a lot of the value. People rave about the rice as much as the . It runs around $100 to $150 now, not the $75 bargain it was, and a few think it stopped being worth it. It's a no frills hole in the wall and regulars like it that way.
“Tanoshi Sushi - it’s about $130-$150/person but it’s Byob! Bring your own champagne or sake to pair. Extremely creative sushi preparations and they have a map on the wall with the locations of where each fish comes from. Its north of midtown in UES but worth it and I think it fits your vibe”
H3
“Tanoshi is the best. It’s simple— Edo-style sushi. The fish is cold, the rice is warm, and every bite is perfect.”
H3
“3 friends and I agreed this place is not worth it. After tip the bill came out to 160-170 but we all agreed this place was worth the 70-90 range.”
H3
“Omakase and bring your own booze at tanoshi with friends.”
H2
“I think in the mid price tier, Yasuda, Nakazawa, or Tanoshi”
H2
“I love omakase, my favorite is Tanoshi in UES.”
H2
“Tanoshi is arguably the best value for omakase in nyc.”
H2
“tanoshi. Omakasi sushi and it's BYOB.”
H2
“Tanoshi Sushi - amazing omakase. Pricey but absolutely world class”
H2
“Tanoshi in UES. Not as cheap as it used to be but still incredible value.”
H2
“is absolutely amazing for the price”
H2
“Regarding the food, the rice and fish were cold and not room temp. Flavor-wise, the first 3 pieces were good but then it just went downhill from there.”
H2