“I don’t actually think it’s very flavorful compared to a lot of Malaysian food, but it’s very satisfying and fairly simple? Like when you just want something hearty and savory without it being a roller coaster.”
H3
All 154 rated mentions, most helpful first
“I don’t actually think it’s very flavorful compared to a lot of Malaysian food, but it’s very satisfying and fairly simple? Like when you just want something hearty and savory without it being a roller coaster.”
H3
“they're consistently good, but they're not exciting / the authenticity in the flavors isn't quite "there" / their curry is actually weak (tasty, but still weak) relative to many other places.”
H3
“At Taste Good in Elmhurst, there’s a dish called ‘four seasons’ (or something similar!) that is broad beans, okra and eggplant in a tomato/shrimp/chili sambal. It is one of my top favorite vegetable dishes I’ve ever eaten!!”
H3
“Hainan Chicken and Curry Laksa from Taste Good”
H2
“Go to Elmhurst, Queens for Char Kway Teow. Either "Taste Good" or "Pulau Pinang"”
H2
“It’s missing salt. I’m from SEA so while I appreciate all the spices (bc many places don’t even know how to use spices!), the lack of salt just makes it taste like something is missing.”
H2
“I’m a fan of Taste Good’s laksa.”
H2
“Satay: Taste Good, Awang Kitchen, Sumatera”
H2
“Curry laksa from Curry House or Taste Good”
H2
“In Queens, try Taste Good or Laksa Shop (big ups).”
H2
“I liked Taste Good, but haven’t had their sambal”
H2
“I fuggin loooooove taste good. The beef rendang and laksa soup are some of my favorite ny eats”
H2
“Taste Good in Elmhurst or Malay Restaurant in Flushing. Former for the wet style.”
H2
“Taste Good for the laksa”
H2
“Taste Good: Curry Laksa, Hainanese Chicken”
H2
“Seconding Taste Good (love their curry laksa and rojak although tbh I should branch out because a lot looks good there)”
H2
“My favorite lowkey no frills Malaysian spot is Taste Good in Elmhurst - their Char Kow Teow ($13) and Beef Rendang are Transcendent.”
H2
“Best curry laksa and all around dishes I’ve tried (better than Taste Good, Kopitiam)”
H2
“I like the one from Taste Good”
H2
“flavor was on point but I wish it was stronger and more saltier! but the flavor profile was correct!”
H2
“Better yet, Taste Good’s beef rendang”
H2
“Taste Good in Elmhurst for laksa and curry mee.”
H2
“Taste Good: Kangkung Belacan, Kacang Pendek Belacan”
H2
“Used to go a bunch but my friend went recently and had raw chicken satay….”
H2
“I used to be a fan of taste good but now I’m finding their dishes overly oily.”
H2
“You really can’t go wrong here. I love taste good for the vibe but the roti at pulao is better, the Hokkien mee and rendang and chicken rice at taste good still slap, and the satay at Malay is dope.”
H2
“Try Lou yau kee, curry house (Chinatown), taste good (elmhurst) for hainanese chicken”
H2
“there’s an eggplant/okra/broad bean dish in shrimp chili sambal that is out of control delicious”
H2
“It is very good. Love getting takeout for myself and my family.”
H2
“Is it better than Taste Good in Elmhurst? No.”
H2
“taste good malaysian for the laksa and char kway teow”
H2
“Nasi lemak at Taste Good isn’t like what you get in Malaysia. Kopitiam is better imo.”
H2
“But I had the Assam Laksa and….. never again.”
H2
“Taste Good (Hainan chicken, laksa, sizzling tofu)”
H2
“Good call on the beef rendang”
H2
“Taste Good. Do note it’s a Sino Malay restaurant and the flavor is pretty much stuck in the 90s.”
H2
“Fantastic Four at Taste Good”
H2
“Taste Good”
H1
“- Taste Good”
H1
“Taste Good”
H1
“Taste Good”
H1
“Malaysian at taste good.”
H1
H1
“My favorite Malaysian place is Taste Good in Elmhurst.”
H1
“Taste Good”
H1
H1
“Taste Good”
H1
“Taste Good”
H1
“Taste Good”
H1
H1