“I don’t actually think it’s very flavorful compared to a lot of Malaysian food, but it’s very satisfying and fairly simple? Like when you just want something hearty and savory without it being a roller coaster.”
H3
7.5/10Malay/Indonesian
AI-generated summary
Go for the , beef rendang and . It's been the Elmhurst Malaysian default for 20 plus years and regulars call it comforting more than exciting. People from Southeast Asia say the dishes are under salted and the runs weak, and a few say it's gotten oily lately.
“I don’t actually think it’s very flavorful compared to a lot of Malaysian food, but it’s very satisfying and fairly simple? Like when you just want something hearty and savory without it being a roller coaster.”
H3
“they're consistently good, but they're not exciting / the authenticity in the flavors isn't quite "there" / their curry is actually weak (tasty, but still weak) relative to many other places.”
H3
“At Taste Good in Elmhurst, there’s a dish called ‘four seasons’ (or something similar!) that is broad beans, okra and eggplant in a tomato/shrimp/chili sambal. It is one of my top favorite vegetable dishes I’ve ever eaten!!”
H3
“Hainan Chicken and Curry Laksa from Taste Good”
H2
“Go to Elmhurst, Queens for Char Kway Teow. Either "Taste Good" or "Pulau Pinang"”
H2
“It’s missing salt. I’m from SEA so while I appreciate all the spices (bc many places don’t even know how to use spices!), the lack of salt just makes it taste like something is missing.”
H2
“I’m a fan of Taste Good’s laksa.”
H2
“Satay: Taste Good, Awang Kitchen, Sumatera”
H2
“Curry laksa from Curry House or Taste Good”
H2
“In Queens, try Taste Good or Laksa Shop (big ups).”
H2
“I liked Taste Good, but haven’t had their sambal”
H2
“I fuggin loooooove taste good. The beef rendang and laksa soup are some of my favorite ny eats”
H2