“The last time I went, (11 days ago for my birthday), they were DISGUSTING. Pale, did not seem fully baked, STALE.”
H3
8.7/10
AI-generated summary
People came for the and the , the ganache one especially. The had flake salt on top and had its own following. It was expensive, and toward the end people complained the pastries tasted stale and the wasn't worth it.
“The last time I went, (11 days ago for my birthday), they were DISGUSTING. Pale, did not seem fully baked, STALE.”
H3
“The most disappointing Cheesecake of the day. I could tell the flavors were there, but couldn’t get past the taste of fridge.”
H3
“Loved how dense the cheesecake was, thought the crust could be better. The mocha almond croissant was wow!”
H2
“I found the balance of this cookie very good and really appreciated the flake salt that they put on top.”
H2
“excellent desserts and pastries. I love the cheesecake, doughnut, and the chocolate crinkle cookie.”
H2
“My personal favorite cheesecake is at Mah ze Dahr.”
H2
“Had a neighborhood vibe and fast food.”
H2
“Their brioche donut is great, but I think I liked the old fashioned even better.”
H2
“Mah ze dahr is my favorite choco cake.”
H2
“the one I’ve been obsessed with is the turkey and Gruyère croissant at Mah Ze Dahr.”
H2
“I loved that place when we lived in Chelsea. Favorite cinnamon bun in the city!”
H2
“Although I did like [Mah-Ze-Dahr](https://www.theinfatuation.com/new-york/guides/best-cheesecake-nyc#mah-ze-dahr).”
H2